Dassai純米大吟醸 磨き三割九分 寒造早槽 生酒
ペンギンブルー
I don't drink this very often because it is expensive.
The aroma is clean, classical, and liquor-like.
The texture is pure and clean.
Slight ginjo aroma, beautiful sweetness and fresh flavor.
The tangy bitterness and alcohol give a youthful impression.
Sukiyaki pull.
It is a good, orthodox sake.
Pair it with a salted Hokke fish.
Degree of liking ☆3.5/5
Japanese>English