bouken
This is the first time I've ever had a sake that uses centrifugal separation. It has a juicy and gorgeous taste. The sweet and savory nuance reminds me of Takachiyo and Hanayoi.
Japanese>English
bouken
It's reminiscent of them, but it's not crazy similar.
Japanese>English
bouken
It's juicy and a little sour. I like this type, but it's not sold very often. I'm curious about it because it also had centrifugation muddiness.
Japanese>English