bouken
A little gassy and deliciously juicy. It's still delicious, but I expect the taste to change after opening the bottle.
Japanese>English
bouken
According to the official website of the Meimon Sake-kai, the rice is Akebono.
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enoshima
bouken-san, excuse my comment~!
It's a shame it didn't reach Kanagawa 😅 and with a Risshun morning shibori too! It's a shame it didn't reach Kanagawa 😅and it comes with a Risshun bill, that's some good luck!
Japanese>English
bouken
enoshima-san, good evening.
I'm not sure if it's a good idea, but I think it's a good idea. I'm sure you'll be able to find something that works for you.
Japanese>English
bouken
I looked at the official blog, and it says unfiltered raw sake, but I wonder if all Risshun morning pressings are unfiltered.
Japanese>English
enoshima
Hello, bouken!
Did the liquor store provide you with the bill? I've got two of them in my fridge, and they both say they're unpasteurized, but I couldn't tell if they were unfiltered or not.
Japanese>English