Kumakichi
The first Yamamoto is Junmai Ginjo's Wago.
It's a limited edition sake made by adding wine yeast for Chardonnay and Akita yeast in time.
I love wine and have been drinking a lot of it, so my expectations are high for this one!
The first sip in a wine glass right after opening the bottle!
The nose reminded me of white grapes? A light, fresh, fruity aroma reminiscent of champagne, perhaps because of the Chardonnay yeast.
After the fresh sweetness on the tip of the tongue, the taste of amino acids lingers in the center of the tongue like a rain front, and the wine breaks cleanly.
If the yeast is changed, the taste changes 180 degrees, which makes me think that sake is very deep.
I think this is a bottle that wine lovers will love!
Rice polishing ratio: 55%, Alcohol content: 15
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