ふとくぼ🔰
This is the last of our stock for this season.
Please come back next season.
It is made with 59% polished Miyamanishiki rice and No.6 yeast.
It is completely Shinsei Lapis. It is a numero sis.
The aroma of muscat rice. When you take a sip, it starts with the acidity of chili muscat, and then the flavor of the rice folds up, and it ends with a little astringency. I feel it. Lapidus is more fruity, but Numelosis has more complex flavor and astringency.
At any rate, it's good. See you next year. Have a good day.
🕺🕺🕺🕺
Japanese>English