SakenowaRecord your sake experiences and discover your favorites
Timeline
hoshiaki
Junmai Akkeshi Nama Nigori Sake 🍶.
Refreshing ✨. Delicious 😆 Refreshing and dry. Calpis soda 🥛. As much as you want. I couldn't resist having another 😅 matched with Kanpachi's nameko fish 🐟👍There were quite a few more sakes I wanted to drink.
Rural House Furnace @Kita-Urawa 20230729
Japanese>English
hoshiaki
Junmai Ginjyo Unadjusted Nama-Ginjo Nama-Shu🍶Dewa Sanzan🌾.
It is soft around the body. It is familiar to the body. ☺️ Muscat-like when you drink it. Sweet and spicy. Pleasant sake✨. Sour, sweet and pleasant when paired with pike conger eel tempura with plum paste.
Rural House Furnace @Kita-Urawa 20230729
Japanese>English
hoshiaki
Junmai Ginjo Unfiltered Nama Sake🍶Ihyakumangoku🌾 from the Aizu region of Fukushima Prefecture.
Refreshing ✨. A little bitterness of Japanese citrus is pleasant 😆My wife says it's delicious with acetic peel 🍊. Great with a chilled bowl of summer vegetables (eggplant, zucchini, asparagus, tomatoes, myoga, okra, bell peppers)👍.
My friend in Yamanashi loves Mikotsuru, I was worried about it after the regime change, but I'm glad to hear it's delicious ☺️
Rural House Furnace @ Kitaurawa 20230729
Japanese>English
ma-ki-
Good morning, hoshiaki!
I've been seeing this brewery's sake a lot lately and would like to try it ✨.
And 2222, the number of the same number is so beautiful 😊.
Japanese>English
hoshiaki
Thanks for your comment ma-ki-😊I would love to drink more Nagano sake 🍶✨.
2222, I hadn't noticed 😅Thanks for letting me know 😆 The next Zoro is quite a ways away.
Japanese>English
hoshiaki
Josen Honjozo 🍶.
I've had a few Tsurugidake, but surprisingly this was my first time to try the Ginban since I started Sake no Wa 😅.
It's a very easy to drink without any habit 😆. A food sake. Dry but also sweet. Can also be heated. Good quality of Honjozo 👍.
We had a sumptuous seven kinds of sashimi (tuna, sea bream, kanpachi, prawn, scallop, whale, octopus, egg) 😋.
Rural House Furnace @Kita-Urawa 20230729
Japanese>English
hoshiaki
Junmai Unfiltered Unrefined Nama Sake🍶🍶Tokubetsu A Yamadanishiki🌾 from Yoshikawa, Miki City, Hyogo Prefecture.
Mellow and mature 😳. Ester in the mouth. It might be good warmed up 🤔. If you drink it after eating Kanpachi, it will soften the sensation. It's a great match with sour pike conger eel tempura with ume plum paste.
Rural House Alori @ Kitaurawa 20230729
Japanese>English
hoshiaki
Yamahai Junmai🍶Limited Summer Seasonal ✨Akita Sake Komachi🌾 from Akita Prefecture.
Fluffy, rather impactful but sweet and gentle. My wife says it's a loquat 😆 Pair it with grilled sweetfish 😋.
Rural House Furnace @Kita-Urawa 20220806
Japanese>English
hoshiaki
Junmai Ginjo🍶Gohyakumangoku from Toyama Prefecture🌾.
Citrusy🍋fresh✨. Snuggles up to raw oysters🦪😆. It's one with oysters. Steamed oysters are a bit salty so Hayashi feels sweet. Noto oysters🦪 from Noto Nanao West Bay are ummmm😋.
Rural House Furnace @ Kitaurawa 20220806
Japanese>English
hoshiaki
Yamahai Junmai 🍶 Super dry
It is rather matured, but it has a strong thump, but it is not habitual. Strong acidity. Good for daily drinking. Goes well with shirasu (baby sardines). It is sweet and candy-like when paired with Hokkai Tako (octopus).
Rural House Furnace @Kita-Urawa 20220806
Japanese>English
hoshiaki
Junmai Daiginjo🍶Natsu no Nama Sake✨Miyamanishiki from Aizu🌾.
Beautiful and fine sake 😆. But not too sparkling, easy to pair with food. Sweet and delicious. Can be paired with sashimi (maguro red tuna, medium fatty tuna, sea bream, prawns) and beef stew 😋.
Rural House Furnace @ Kitaurawa 20220806
Japanese>English
him90210
サラサラしてスッキリ飲みやすいけど、丸みもある感じ。
好き♪