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SakenowaRecord your sake experiences and discover your favorites

田舎家 炉

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Noguchi純米原酒生酒無濾過
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田舎家 炉
91
hoshiaki
Junmai Unfiltered Unrefined Nama Sake🍶🍶Tokubetsu A Yamadanishiki🌾 from Yoshikawa, Miki City, Hyogo Prefecture. Mellow and mature 😳. Ester in the mouth. It might be good warmed up 🤔. If you drink it after eating Kanpachi, it will soften the sensation. It's a great match with sour pike conger eel tempura with ume plum paste. Rural House Alori @ Kitaurawa 20230729
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田舎家 炉
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hoshiaki
Yamahai Junmai🍶Limited Summer Seasonal ✨Akita Sake Komachi🌾 from Akita Prefecture. Fluffy, rather impactful but sweet and gentle. My wife says it's a loquat 😆 Pair it with grilled sweetfish 😋. Rural House Furnace @Kita-Urawa 20220806
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田舎家 炉
62
hoshiaki
Junmai Ginjo🍶Gohyakumangoku from Toyama Prefecture🌾. Citrusy🍋fresh✨. Snuggles up to raw oysters🦪😆. It's one with oysters. Steamed oysters are a bit salty so Hayashi feels sweet. Noto oysters🦪 from Noto Nanao West Bay are ummmm😋. Rural House Furnace @ Kitaurawa 20220806
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田舎家 炉
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hoshiaki
Yamahai Junmai 🍶 Super dry It is rather matured, but it has a strong thump, but it is not habitual. Strong acidity. Good for daily drinking. Goes well with shirasu (baby sardines). It is sweet and candy-like when paired with Hokkai Tako (octopus). Rural House Furnace @Kita-Urawa 20220806
Japanese>English
龍が沢純米大吟醸生酒
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田舎家 炉
63
hoshiaki
Junmai Daiginjo🍶Natsu no Nama Sake✨Miyamanishiki from Aizu🌾. Beautiful and fine sake 😆. But not too sparkling, easy to pair with food. Sweet and delicious. Can be paired with sashimi (maguro red tuna, medium fatty tuna, sea bream, prawns) and beef stew 😋. Rural House Furnace @ Kitaurawa 20220806
Japanese>English