hoshiaki
Josen Honjozo 🍶.
I've had a few Tsurugidake, but surprisingly this was my first time to try the Ginban since I started Sake no Wa 😅.
It's a very easy to drink without any habit 😆. A food sake. Dry but also sweet. Can also be heated. Good quality of Honjozo 👍.
We had a sumptuous seven kinds of sashimi (tuna, sea bream, kanpachi, prawn, scallop, whale, octopus, egg) 😋.
Rural House Furnace @Kita-Urawa 20230729
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