Timeline
SたっくMemorandum: A Look Back at the Past
Sake rice Yumenokou
Polishing ratio 60 SたっくMemorandum Looking back at the past
Sake rice Sake Mirai
Polishing ratio 50%. SたっくMemorandum: A Look Back at the Past
Sake rice Kenaiyama
Polishing ratio 50%.
Sweet taste. Fruity. Easy to drink. It has a refreshing aftertaste. Kangiku is delicious. SたっくMemorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 60 SたっくMemorandum: A Look Back at the Past
Sake rice Miyamanishiki
Polishing ratio 48 SたっくMemorandum: A Look Back at the Past
Sake rice Kura-no-Hana
Polishing ratio 55 SたっくMemorandum: A Look Back at the Past
Sake rice Koji rice Gohyakumangoku Kake rice Toyonishiki
Polishing ratio 60 SたっくMemorandum: A Look Back
Sake rice Hitogokochi
Rice polishing ratio 55 SたっくMemorandum: A Look Back at the Past
Sake rice Hachitan-Nishiki
Rice polishing ratio 55 SたっくMemorandum: A Look Back at the Past
Sake rice Gohyakumangoku
Rice polishing ratio 60 SたっくMemorandum: A Look Back at the Past
Sake rice: Omachi
Polishing ratio 50%. SたっくMemorandum: A Look Back at the Past
Sake rice Banshu Yamadaho
Polishing ratio 33
Dry taste. Slightly acidic, with a bitter aftertaste. It has a sharpness. Sharp. Not heavy. SたっくMemorandum: A Look Back at the Past
Sake rice Ginga Kitsushizuku
Rice polishing ratio 55 SたっくMemorandum: A Look Back at the Past
Sake rice: Dewa Tsanzan
Rice polishing ratio 60 SたっくMemorandum: A Look Back at the Past
Sake rice: Omachi
Polishing ratio 50%. SたっくMemorandum Looking back at the past
Sake rice: Ginbukiyo
Rice polishing ratio 60 SたっくMemorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 47 SたっくMemorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 50%. SたっくMemorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 60 SたっくMemorandum: A Look Back at the Past
Sake rice Miyamanishiki
Polishing ratio 50%.
Sweet and bitter juicy. Fruity, but the aftertaste is quite bitter and spicy. RecommendedContentsSectionView.title