Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Gohyakumangoku
Rice polishing ratio 60
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
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Memorandum: A Look Back at the Past
Sake rice: Omachi
Polishing ratio 50%.
Japanese>English
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Memorandum: A Look Back at the Past
Sake rice Banshu Yamadaho
Polishing ratio 33
Dry taste. Slightly acidic, with a bitter aftertaste. It has a sharpness. Sharp. Not heavy.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Ginga Kitsushizuku
Rice polishing ratio 55
Japanese>English
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Memorandum: A Look Back at the Past
Sake rice: Dewa Tsanzan
Rice polishing ratio 60
Japanese>English
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Memorandum: A Look Back at the Past
Sake rice: Omachi
Polishing ratio 50%.
Japanese>English
Ｓたっく
Memorandum Looking back at the past
Sake rice: Ginbukiyo
Rice polishing ratio 60
Japanese>English
HaginotsuruDATE SEVEN 2023 SEASON Ⅱ Episode Ⅱ 萩の鶴style
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Memorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 47
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 50%.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 60
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Miyamanishiki
Polishing ratio 50%.
Sweet and bitter juicy. Fruity, but the aftertaste is quite bitter and spicy.
Japanese>English
Ｓたっく
Memorandum Looking back at the past
Sake rice Manamusume
Rice polishing ratio 50%.
Japanese>English
Ｓたっく
Memorandum: A look back at the past
Sake rice Hitogokochi, Takane Nishiki, Kinmon Nishiki
Polishing ratio 49
Japanese>English
ChuaiJUNMAI ASSEMBLAGE
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Memorandum: A Look Back at the Past
Sake rice Banshu Aizan Dewa Sanzu Yamadanishiki
Polishing ratio 55
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Bizen Omachi
Polishing ratio 50%.
Japanese>English
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Memorandum: A Look Back at the Past
Sake rice Koji rice Yamadanishiki Kake rice Hachitanishiki
Polishing ratio 55
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Miyamanishiki 78% Yamadanishiki 22
Polishing ratio 50%.
Fresh and fruity. It has a bitter acidity with a sweet aftertaste. It is quite likeable. It comes in smoothly and has a nice sharpness.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 50%.
Japanese>English
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Memorandum: A Look Back at the Past
Sake rice Yamadanishiki Ginbuki
Polishing ratio 60
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 55
Japanese>English