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Memorandum
Sake rice Dewa Tsanzan
Sake mother rice Haenuki
Polishing ratio 50%.
Sweet and fruity on the palate. The lingering taste is sweet with a touch of astringency and bitterness. Not persistent. Delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
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Memorandum
Sake rice Ginpu
Polishing ratio unknown
Slightly sweet and refreshing on the palate. The aftertaste is slightly astringent. Citrusy, not too sweet and not too sour. Sugared lemon? Easy to drink. Delicious.
Japanese>English
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Memorandum
Sake rice Miyamanishiki
Polishing ratio 55
Sweet juicy and fruity on the palate. The aftertaste is sweet but finishes clean. Delicious.
Japanese>English
Ｓたっく
The palate is sweet fruity. It is sweet but not that sweet, but the aroma makes it easy to drink. The aftertaste is refreshing. Well balanced. Delicious.
Japanese>English
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Memorandum
Sake rice: Ginki-otome
Rice polishing ratio 55
Sweet and fruity on the palate. The aftertaste is refreshing with a good amount of astringency. Delicious.
Japanese>English
Koeigiku月光 2024
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Memorandum
Sake rice Hachitan-Nishiki
Polishing ratio unknown
Sweetness and astringency on the palate. The palate is juicy, sweet and sticky, but the aftertaste is refreshing. Delicious.
Japanese>English
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Memorandum
Sake rice: Juboshikinmu
Polishing ratio 50%.
Slightly sweet and shwashy on the palate. The lingering aftertaste is clear with a touch of umami and gentle sweetness. Delicious.
Japanese>English
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Memorandum
Sake rice Akita Sake Komachi
Polishing ratio 59
The mouthfeel is sweet, fruity, and very juicy. It is quite floral, but the aftertaste is refreshing. Very tasty. Stable Takachiyo.
Japanese>English
KoeigikuSNOW CRESCENT 2024
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Memorandum
Sake rice Yamadanishiki
Polishing ratio unknown
Moderately sweet and fruity on the palate. It has a nice sweet fruity mouthfeel and a shwashy taste. It is juicy and has a lingering aftertaste that is refreshing with a moderate bitterness. Very tasty.
Japanese>English
Glorious Mt.Fuji仙龍 無濾過生原酒
Ｓたっく
Memorandum
Sake rice Miyamanishiki
Polishing ratio 60
Juicy and fruity on the palate. It is sweet, but the acidity and astringency at the end make it not so sweet, and the aftertaste is a little tangy and crisp. Delicious.
Japanese>English
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Memorandum
Sake rice Aomori Prefecture rice
Polishing ratio Koji rice 55% Kake rice 60
The mouthfeel is a little tight and shwashy. It is rich, sweet, bitter and fruity. The aftertaste is clean but with a hint of astringency. Delicious.
Japanese>English
Nabeshima純米吟醸 五百万石
Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 55
Slightly fruity and refreshing on the palate. The aftertaste is astringent and umami. It is clear and refreshing with a hint of sweetness.
Japanese>English
Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Polishing ratio 50%.
Slightly sweet on the palate, fruity with a hint of bitterness. The aftertaste is juicy and bitter. Delicious.
Japanese>English
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Memorandum
Sake rice Yumenokou
Polishing ratio 60
Slightly dry and fruity on the palate. The lingering aftertaste is deliciously bitter and refreshing. Delicious.
Japanese>English
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Memorandum: A Look Back at the Past
Sake rice: Yuyamanishiki
Polishing ratio 50%.
Sweet fruity. Shuwashuwa type. There is a slight bitterness in the aftertaste. It also has a sourness, like pink grapefruit. Very tasty.
Japanese>English
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Memorandum: A Look Back at the Past
Sake rice Miyamanishiki
Polishing ratio 60
Dry. Firm taste.
Japanese>English
Hidakami芳醇辛口純米吟醸酒 弥助
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Memorandum
Sake rice Kura-no-Hana
Polishing ratio 50%.
The palate is clean, dry, and softly fruity. The aftertaste is smooth and crisp.
Japanese>English
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Memorandum
Sake rice Miyamanishiki
Polishing ratio 60
Sweet and fruity. The aftertaste is also refreshingly sweet. Well-balanced and delicious.
Japanese>English
Shinomineろくまる 雄町 純米吟醸 秋あがり
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Memorandum
Sake rice: Omachi
Polishing ratio 60
Slightly sweet and juicy. It is smooth and light from the mouthfeel to the aftertaste. The aftertaste is a little astringent.
Japanese>English
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Memorandum
Sake rice Rohafu
Polishing ratio 60
Dry umami taste. The aftertaste is moderately acidic. It is dry but not harsh and easy to drink.
Japanese>English