Ｓたっく
Memorandum Looking back at the past
Sake rice Unknown
Polishing ratio 48
Fruity on the palate. Sweet with a slightly bitter aftertaste. Stable Takachiyot. Very tasty.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Ｓたっく
Memorandum
Sake rice: Ipponshime
Rice polishing ratio unknown
Sweet on the palate. It is like a persimmon? The lingering taste is sourness and a hint of bitterness. Delicious.
Japanese>English
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Memorandum
Sake rice Mino Nishiki
Polishing ratio 60
Sweet, fruity and juicy. The lingering aftertaste is slightly sweet and bitter, but finishes cleanly. Delicious.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Domaine Sakura Yamadanishiki
Polishing ratio: Koji rice 50%, Kake rice 60
Moderate sweetness. Shuwa shuwa. The aftertaste is bitter and sour.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 50%.
Japanese>English
Ｓたっく
Memorandum Looking back at the past
Sake rice Mizuho Kogane
Polishing ratio 65
Sweet and sour. Umakuchi. Delicious.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 35
It is elegant and graceful. Fruity on the palate. The aftertaste is bitter and ends with a pungent spiciness. It is well balanced and easy to drink. Delicious.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 50%.
Sweet taste. Fruity. Rich and juicy. Slightly bitter aftertaste. Easy to drink.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 50%.
Sweet at the beginning. The aftertaste is bitter and spicy with a little alcohol. The aftertaste is slightly alcoholic, bitter and spicy.
Japanese>English
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Memorandum
Sake rice Yumesansui
Rice polishing ratio 55
More refreshing than dry.
Japanese>English
Ｓたっく
Memorandum
Sake rice Koji rice Yamadanishiki Kake rice Yumanishiki
Polishing ratio 60
Slightly refreshing. It has a sour aftertaste.
Japanese>English
町田酒造夏純うすにごり
Ｓたっく
Memorandum
Sake rice: Omachi
Polishing ratio 55
Sweet taste. Fruity and juicy on the palate. The aftertaste is refreshing. Delicious.
Japanese>English
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Memorandum
Sake rice Ginga
Polishing ratio 50%.
Strong acidity on the palate. Bitter aftertaste. Sake that is refreshing and summery.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Gohyakumangoku
Rice polishing ratio 65
Dry. Slightly dry. Umakuchi. Slightly bitter aftertaste.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Miyamanishiki
Polishing ratio 55
Dry. Fruity. The aftertaste is still spicy, but it is one of my favorite dry wines.
Japanese>English
Ｓたっく
Memorandum Looking back at the past
Sake rice Unknown
Polishing ratio 48
Sweet taste with a clean aftertaste. Sweet with a clean aftertaste. Fruity. Easy to drink. Delicious.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Banshu Yamadanishiki
Polishing ratio 60
Japanese>English
KoeigikuSunburst
Ｓたっく
Memorandum Looking back at the past
Sake rice Reiho Kitsushizuku
Polishing ratio 60
Japanese>English
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Memorandum: A Look Back at the Past
Sake rice: Yuki Megami
Rice polishing ratio 29
Japanese>English
Ｓたっく
Memorandum Looking back at the past
Sake rice Shuku
Polishing ratio 60
Japanese>English