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Memorandum: A Look Back at the Past
Sake rice: Yuyamanishiki
Polishing ratio 50%.
Sweet fruity. Shuwashuwa type. There is a slight bitterness in the aftertaste. It also has a sourness, like pink grapefruit. Very tasty.
Japanese>English
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Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Miyamanishiki
Polishing ratio 60
Dry. Firm taste.
Japanese>English
Hidakami芳醇辛口純米吟醸酒 弥助
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Memorandum
Sake rice Kura-no-Hana
Polishing ratio 50%.
The palate is clean, dry, and softly fruity. The aftertaste is smooth and crisp.
Japanese>English
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Memorandum
Sake rice Miyamanishiki
Polishing ratio 60
Sweet and fruity. The aftertaste is also refreshingly sweet. Well-balanced and delicious.
Japanese>English
Shinomineろくまる 雄町 純米吟醸 秋あがり
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Memorandum
Sake rice: Omachi
Polishing ratio 60
Slightly sweet and juicy. It is smooth and light from the mouthfeel to the aftertaste. The aftertaste is a little astringent.
Japanese>English
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Memorandum
Sake rice Rohafu
Polishing ratio 60
Dry umami taste. The aftertaste is moderately acidic. It is dry but not harsh and easy to drink.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 55
Dry and refreshing. It is dry but has a hint of sweetness and umami. Easy to drink dry.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 60
Slightly sour and refreshing. The mouthfeel is quite bitter. The aftertaste is slightly acidic and umami.
Japanese>English
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Memorandum
Sake rice Kura-no-Hana
Polishing ratio 55
Dry and fruity. It is like a banana in the middle. The aftertaste is moderately acidic. It is refreshing and light. Dry but easy to drink. Delicious.
Japanese>English
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Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 55
Slightly sweet and fruity on the palate. The aftertaste is clear with bitterness and a little spiciness.
Japanese>English
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Memorandum
Sake rice Unknown
Polishing ratio 60
Sweet and juicy. Bitterness prevails in the aftertaste.
Japanese>English
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Memorandum Looking back at the past
Sake rice: Jinriki
Polishing ratio unknown
Sweet and fruity. Shuwashuwa type. Juicy, like peach or pineapple. Very tasty.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice: Omachi
Polishing ratio 80
Sweet and fruity. It has a slightly spicy aftertaste, but it is juicy. Delicious.
Japanese>English
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Memorandum
Sake rice Miyamanishiki
Polishing ratio 55
Sourness is felt from the first sip to the aftertaste, but it is not too sweet, but it is not too spicy either. It is not sweet, but not too spicy either. It is one of my favorite dry sake.
Japanese>English
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Memorandum
Sake rice Sake Mirai
Polishing ratio 50%.
Sweet fruity. Sweet on the palate. Fruity and juicy on the throat. The aftertaste is faintly sweet. Quite delicious.
Japanese>English
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Memorandum
Sake rice: Omachi
Polishing ratio 50%.
Sweet and juicy. Sweet on the palate with a touch of astringency on the throat and in the aftertaste.
Japanese>English
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Memorandum
Sake rice Manamusume
Polishing ratio 50%.
Clear and juicy. The sweetness is not too assertive. The lingering aftertaste is a little bitter, but it is light and easy to drink.
Japanese>English
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Memorandum: A Look Back at the Past
Sake rice Dewa Tsanzan
Polishing ratio unknown
It is like a grape. Good balance of sweetness and sourness. I like it. It is delicious. It's not heavy and refreshing.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice: Omachi
Polishing ratio 50%.
Slightly fruity and juicy. The aftertaste is bitter and sour. Easy-to-drink dry taste. Delicious.
Japanese>English
Ｓたっく
Memorandum Looking back at the past
Sake rice Unknown
Polishing ratio 48
Fruity on the palate. Sweet with a slightly bitter aftertaste. Stable Takachiyot. Very tasty.
Japanese>English