WakamusumeTropical Bunbun 純米吟醸 無濾過生原酒
SakenowaRecord your sake experiences and discover your favorites
Timeline
Chiebijin裏ちえびじん おりがらみ生酒
ぴーたま
Enter from the back!
The first Chiebijin is labeled on the back. I think it says "Arabashiri" on the pop-up.
The gasiness is strong from the moment the bottle is opened.
It is a well-balanced sake with a fresh ginjo aroma and a deliciously sour and bitter taste.
The taste and aroma of ori (rice powder) is mixed with a medium body, balanced with a bit of bitterness, and stimulated by a strong gassy sensation. 😋😋😋😋
Sweetness and spiciness are medium.
Good for hot season🙆
Modern food wine, rice and sake will go well with it.
3300 yen without tax
Japanese>English
Fusano Kankiku酒未来50 Wonderland
みつた24
Vibrant opening sound. When it is poured into a glass, it has a nice aroma. It is sweet. No acidity. There is a bitter taste to finish it off. Slightly effervescent. Very characteristic taste. Many people seem to like it.
Japanese>English
のんだくれ
This is Matsui Sake Brewery's raw sake.
I was surprised at how crisp and clean it was.
The brewing water is made from their own spring water, so the water must be very soft!
It has a nice sharpness, but the umami (flavor) is very strong, so it does not have the lack of flavor that is typical of light sakes!
I think I will have a bottle next time. Thank you very much for the sake!
Japanese>English
Katanosakura愛山 生酛純米無濾過生原酒
ぴーたま
Fresh Taimodan Namaishi Hashiro 🍶.
The bottle was opened with a gassy feeling.
The top aroma is fresh ginjo aroma and good sourness. ☺️
It has a tasty, acidic, high alcohol content (17%), and a sharp taste.
It is fresh and delicious with a good sense of gas and acidity. 😋😋😋😋
The sweetness and spiciness are medium.
It is Aizan but not sweet. But it is delicious!
It is delicious cold or lukewarm.
3,200 yen without tax
Japanese>English
Nabeshima純米吟醸 山田錦
よすけ
Thick, crisp, and delicous.
It does not lose to strong-flavored dishes.
Pellerings:Okonomiyaki
Japanese>English
Musubito夏のあらばしり 純米吟醸 氷温貯蔵
ぴーたま
Modern Balanced Origami Summer Sake 🍶.
Summer Orin Pick...
The bottle is opened with a splash of gas.
The aroma of unrefined sake is mixed with a gorgeous ginjo aroma.
The balance of umami acidity and bitterness. The rice flavor is due to the ori.
The sweetness and spiciness are medium.
It is the first time to drink Yuijin, but it is delicious. 😋😋😋😋
3040 yen without tax
Japanese>English
のんだくれ
This sake is from Kannonji City.
It is said that this sake was created to accompany Kagawa's bone-in chicken.
The label is a chicken, so it is somewhat reminiscent of that.
The boned chicken I had in Takamatsu from Ichitsuru was delicious. I envy those in Kagawa who can eat it anytime!
No chicken on the bone at home this time, but it was delicious!
As you say, I could gobble it up with a lactobacillus drink.
Japanese>English
flos_lingua_est
I heard that Urasato's light nigori was well received early last year when it started, and I think it has quickly made a name for itself as a popular sake this season, but it's too late for a review now lol.
It has a botanical aroma of chewy gyuhi (rice cake), grass, and grains. At this point, it is quite distinct from the others, and to be honest, I really like the aroma! LOL!
First, the supernatant...unlike what I had imagined from the rumors, the sweetness is quite restrained. It has an excellent balance of umami and acidity, and has little bitterness. The body is surprisingly medium, with a unique texture that is very satisfying.
When the tailings are mixed in, the unique muddy flavor can be felt at once, and the impression is similar to famous muddy sake such as Sengoku Yukidaruma, Natur nigori, and Tetorigawa Shirajusyu. No wonder this sake exploded in popularity this BY. The aroma of fruity banana, which is a good point of banana, extracted skillfully and gently, must have been popular.
In fact, it was made quite softly, so there was no harshness of alcohol or spikiness on the palate, and it was just easy to drink and understand, yet gentle to the end! Impressive!
Japanese>English
アラジン
Good evening, flos_lingua_est 😃
I'm so happy to hear that you liked Urasato Light Nigori 2. ☺️
I would have liked to hear your evaluation of the first one, as I think it was designed differently and was sharper than the second one 😁.
Japanese>English
flos_lingua_est
Good evening, Aladdin 🌙
It's nice to know that you like my favorites ✨.
Wow! Those different lots are so fun, I wish I could have had a drink even though I didn't come across it 🥹.
Japanese>English
ナッチュ
Piquant, sweet and delicious.
Japanese>English
Chikuha純米吟醸 能登産五百万石
ぴーたま
Fresh modern balanced food wine 🍶.
Noto reconstruction support sake brewed by Okazaki Sake Brewery in Nagano from rice contracted by Sudoma Sake Brewery in Senma 👏👏.
A solid sense of gas while being fire-aged.
Fresh ginjo aroma.
Fresh with a perfect balance of umami acidity and bitterness. 😋😋😋😋
The sweetness and spiciness are excellent as a mid-mouth food sake.
I would like to have it in a bottle.
Shinshu Kamerei's hexagonal label with a bamboo leaf. I wonder what kind of situation the brewery is in (tears).
May the brewery in Noto be able to revive 🙏.
1800 yen without tax
This is probably the first time to handle this rice and this sake has this degree of perfection. Okazaki Sake Brewery is a stone 👏👏👏👏👏.
Japanese>English
ナッチュ
Fruity and crisp. Delicious.
Japanese>English
のんだくれ
It is an oriented Luca!
It is sweet and juicy with a nice acidity.
It seems to be a summer sake!
They use 100% Fujioka sake rice.
I often visit Takasaki and Tomioka!
It's delicious!
I always like to have this sake on hand!
Japanese>English
よすけ
The bottle was successfully opened.
Unlike its appearance, it has a strong sake taste and is sweet, but it is sharp and easy to drink.
Pairing: Yakitori sauce
Japanese>English
Okunokami純米中取り直汲み生
ぴーたま
Yamoru's Summer Sake🟦🦎.
Blue bottle openings continue. It is summer!
This bottle also has a strong gassy feeling from the moment the bottle is opened.
The aroma has a fruity ginjo aroma.
The balance of umami acidity and bitterness is characterized by bitterness. There is almost no acidity. The medium body is cut by bitterness.
Sweetness and spiciness are slightly dry.
A modern food sake that goes well with strong flavored dishes. 😋😋😋😋
Goes well with our meat and cheese dishes.
3,200 yen without tax
Japanese>English
もけけ
I remember drinking Nanamizu a long time ago and being surprised to find it to be a juice! I remember being surprised when I drank Nanamizu.
This one is also a juice!
It is not too strong, but has a refreshing muscat flavor, and is a good summer drink. It is a good summer drink.
Japanese>English
Fusano KankikuOcean99 青海 純米吟醸 無濾過生原酒
ぴーたま
Fresh Juicy Summer Sake: ☀️
The bottle has a strong gaseous feel from the moment it is opened.
The aroma is a gorgeous ginjo aroma.
It has a pleasant acidity and little bitterness. The sweetness and spiciness is medium. It has a good balance between sweet and sour and sweet and sour.
Fresh and easy to drink rice juice. 😋😋😋😋
Ocean99 is really good, and the bottle is the best in terms of cost performance 😆.
2800 yen without tax
Japanese>English