SakenowaRecord your sake experiences and discover your favorites
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hayataka3
I thought I tasted rice like roasted rice at the end, but it tasted like the aftertaste of makgeolli.
Japanese>English
hayataka3
Sangdo Drinking Contest
first place
Japanese>English
ぴーたま
There is no ginjo aroma, but there is a little fresh topping aroma that foreshadows sourness.
The gasiness is strong and fresh on the palate.
The balance of umami acidity and bitterness is a little more acidic. And it's clean and crisp. 😋😋😋😋
It has a bit of body, and the sweetness and spiciness are dry.
Serve cold 😆.
This is the best summer sake for eating 👍.
2,500 yen without tax
Japanese>English
Kamonishiki荷札酒 酒未来 しぼりたて
ぴーたま
Light, fresh sake with a gorgeous fruity ginjo aroma and a strong sense of gas.
The balance of umami acidity and bitterness is very light, and the Jun Dai sake has a mellow harmony. The low alcohol content of 13 degrees combined with the light body makes it easy to drink and delicious. 😋😋😋😋😋
The sweetness and spiciness are medium.
The sweetness and spiciness is medium. 50 polished, but it feels like it is more polished.
The brewing process is probably done with great skill.
4527 yen without tax, a bottle is a bargain 😊(bottle #4 was about 2700 yen)
All of Sake Mirai's sake breweries are unique and very tasty. They must be brewed with a lot of ingenuity and care using Takagi Meijin's sake rice👍.
Japanese>English
