ぷらぷら
It was easy to drink with a sweet taste! The naming is cool and nice!
Japanese>English
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ぷらぷら
It's a crisp, fresh, and easy to drink sake with not much of a habit. It was just as delicious as the one I had in Gunma 😋 It had a cute sushi letter label that said it was a sake that goes well with sushi 🐟.
Japanese>English
46うさぎ
Firm taste, moderate acidity. Sake to drink slowly in the second half of a meal. Goes well with grilled fish.
Japanese>English
46うさぎ
It has been a long time since I have had a Jyushidai. It has a clear, transparent mouthfeel, a strong ginjo aroma that slowly fades away in the mouth. It is a good sake after all.
Japanese>English
46うさぎ
Fresh aroma, slightly effervescent origami. Juicy and tasty. I'd like to get it if it's on sale.
Japanese>English
46うさぎ
This also has a fruity aroma, as is typical of Orugami. Gentle sweetness. The aftertaste is refreshing. A good sake.
Japanese>English
46うさぎ
Sweet, fruity aroma. Surprisingly firm ginjo aroma on the palate. Brilliant flavor with good mouthfeel.
Japanese>English
46うさぎ
Light cloudy sake. Fluffy flavor like melon. A lingering refreshing acidity. I like the taste.
Japanese>English
46うさぎ
Fresh and refreshingly dry. It has no peculiarities and is easy to drink. Perfect for the beginning of drinking.
Japanese>English
46うさぎ
The menu said it was sweet, but it was more like a deliciously sweet taste. It has a fruity taste and a clean throat.
I would enjoy it slowly in the latter half of a meal.
Japanese>English
46うさぎ
Gentle flavor. Soft acidity and aroma at first sip, gradually becoming sharp and clear. A sake that goes well with food, a sake to drink slowly with grilled fish. A favorite flavor.
Japanese>English
46うさぎ
The first sip has a wonderful aroma due to the fact that it is a mid-drip. Once you start drinking it, it has a nice dry taste without any peculiarities. It is a delicious sake that will appeal to everyone.
Japanese>English
46うさぎ
The first sip is firm with acidity. From the second sip, it turns sharp and crisp. The sake is super dry with a sake strength of +14.
Japanese>English
46うさぎ
This is a special sake.
It has a fruity mouthfeel, rice flavor in the mouth, and a slightly sweet aftertaste.
It seems to have been made for a competition, and it really is a special sake. It is a daiginjo, but it is not junmai sake.
It is too delicious sake.
Japanese>English
46うさぎ
The first sip has a fruity aroma like muscat, with a good balance of umami and acidity. From the second sip, there is a clean finish with a beautiful harmony of umami, acidity, and sweetness in a clean and refreshing taste.
I really like this sake. I want to order it.
Japanese>English
46うさぎ
It has a mild aroma and a finish that disappears quickly. It goes well with sashimi. This is delicious.
Japanese>English
46うさぎ
It has a nice sharp taste but the umami of the rice is well-defined. Dry, just right for the first cup.
Japanese>English
46うさぎ
The first sip has Kimoto's characteristic acidity and umami. The second sip has a moist rice flavor and umami. A mature sake to be savored slowly.
Japanese>English
46うさぎ
The first sip is freshly squeezed, juicy, and full of various umami flavors. From the second sip, the taste becomes more subdued and umami. A sake to be savored slowly.
Japanese>English
46うさぎ
Second drink of the day.
Crisp and clear with a refreshing citrus aroma. A bit gassy, too. This is good!
Japanese>English