Timeline
uuu13% alcohol by volume
Very soft on the tongue.
Sweet and dry after drinking
Delicious しーちゃI heard that it is all grown in Kanagawa prefecture.
Fruity with sweetness and acidity.
White wine type しーちゃJuicy aroma
Sweet and acidic, but not bitter and sticky.
But not sticky with bitterness しーちゃGorgeous aroma
Sourness is strong, bitter and refreshing. しーちゃSweet but refreshing and fruity. しーちゃChobi-Pichi
Bitter and refreshing しーちゃSwish-swish-swish.
Distant and sweet, but refreshing with a bitter taste しーちゃrefreshing and easy to drink しーちゃWith Sake from Fukushima.
Offering Sake しーちゃSake that goes well with dried mackerel. It is soft and easy to drink.
It has a strong sweet taste, but it is not too strong because it is alky soaked. しーちゃIt's alsobe, but it's sweet but clean and easy to drink.
My favorite type しーちゃIt is called "Tobikkiri Dry", but it has a strong acidity and is refreshing rather than spicy.
The aroma is dry. しーちゃI thought it was banana-ner at first, but it's clean and crisp. It's grapefruit. しーちゃDrinking comparison with Koganezawa STYLE as a set.
I think this one is more like a white wine with acidity.
Urakasumi was more to my taste. しーちゃSoft and fluffy, with a hint of bitterness at the end. しーちゃComparison of Asahi Hawk Heisei 30 & 2048
I think Heisei 30 is mellower.
And I think I like it better than Jyushiyo. しーちゃA little bit picky, juicy and sweet. RecommendedContentsSectionView.title