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新酒！
SakenowaRecord your sake experiences and discover your favorites
Timeline
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香りがいい
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I heard it's a koji triple brewed sake.
Anyway, acidity!
Winey
Japanese>English
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Sourness > Sweetness
I think it's more crisp than black.
Japanese>English
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Black with black malted rice
Sweetness＞Sourness
More robust than white malted rice
Japanese>English
uuu
13% alcohol by volume
Very soft on the tongue.
Sweet and dry after drinking
Delicious
Japanese>English
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I heard that it is all grown in Kanagawa prefecture.
Fruity with sweetness and acidity.
White wine type
Japanese>English
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Juicy aroma
Sweet and acidic, but not bitter and sticky.
But not sticky with bitterness
Japanese>English
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Gorgeous aroma
Sourness is strong, bitter and refreshing.
Japanese>English
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Sweet but refreshing and fruity.
Japanese>English
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カルピスー
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Chobi-Pichi
Bitter and refreshing
Japanese>English
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Swish-swish-swish.
Distant and sweet, but refreshing with a bitter taste
Japanese>English
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refreshing and easy to drink
Japanese>English
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With Sake from Fukushima.
Offering Sake
Japanese>English
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Sake that goes well with dried mackerel. It is soft and easy to drink.
It has a strong sweet taste, but it is not too strong because it is alky soaked.
Japanese>English
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It's alsobe, but it's sweet but clean and easy to drink.
My favorite type
Japanese>English
jozanとびっきり辛口
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It is called "Tobikkiri Dry", but it has a strong acidity and is refreshing rather than spicy.
The aroma is dry.
Japanese>English
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I thought it was banana-ner at first, but it's clean and crisp. It's grapefruit.
Japanese>English