Tenkanishiki純米吟醸 一八◯日醪
tomoさん
Finally, I asked the manager to serve me an unusual one (a habit-forming one) 😁.
First of all, Tenka Nishiki
This is a Junmai Daiginjo that had been made in a bag and left unrefined for 180 days. The unrefined sake was left to mature for 180 days 😳.
Tenge Nishiki is supposed to be a dry sake, but it had a sweetness like mirin (sweet sake) 😋, but the second half was dry and the balance was kind of bad? It was a strange sake 😁.
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