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酒商 吟SHIZUKU

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空蔵山田錦純米吟醸原酒生酒
小山本家酒造 灘浜福鶴蔵Hyogo
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酒商 吟SHIZUKU
家飲み部
119
bouken
I went to a liquor store in Kobe for Taido's Kame-no-o but it was empty 😿. I guess I'll have to go back around March. So I bought this instead! It's been a long time since I drank at home. It's been 6 years since I've had this label, and this is the first time I've had Yamada-Nishiki at home. I used to drink it sometimes before I started drinking sake but for some reason I don't drink it much anymore😅. The flavor is a bit nutty, but you can taste the umami of the rice, and there is a hint of sweetness, but it is crisp and clean. It seems sweeter than the Junmai Ginjo Omachi I've had in the past. I think this is a common feature of Kukura's junmai ginjos, but it also has a grassy or graininess to it. It also has a grassy or graininess to it. It tastes sweeter after a long time than when it is freshly opened. I haven't had a proper junmai-daiginjo-namaishu from Kukura, so I'd like to try a variety of them.
Japanese>English
ロビン
Hello, bouken! I haven't had Kukura for a long time 💦. When I go to the brewery, I always end up buying the limited edition stuff 🤣. On a different note, the Izumi Sake Brewery building is looking really nice 😃.
Japanese>English
bouken
Good evening Robin. I also buy the monthly limited edition sake when I go to the brewery 😁I've heard it's been cleaned up but I've never been to Izumi Sake Brewery yet 😥I would go if they had a limited edition brewery 🤔....
Japanese>English
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Taitoしぼりたて純米吟醸原酒生酒無濾過発泡
Chiyonosono ShuzoKumamoto
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酒商 吟SHIZUKU
家飲み部
109
bouken
I'm opening them all up because they are overstocked😅. I couldn't buy it last year and have been waiting for a year. The one I had at the Japanese sake festival was very subtle so I wanted to make sure 🤔. Fresh and fizzy. It has little sweetness, but the gasiness on top of the bitterness is very nice. I'd like to try the sake made with Kame-no-o that comes out around spring.
Japanese>English
boukenbouken
Hayate三重山田錦 2021BY純米吟醸原酒生酒無濾過
Goto ShuzojoMie
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酒商 吟SHIZUKU
家飲み部
109
bouken
I went to Gin SHIZUKU in Sannomiya to drink the Taido that Chirito-Techin posted, but the Taido I was looking for was sold out and only a bottle of Hi-iri was available.... I asked the owner about it, and he told me that they have a fresh storage in the summer and hiyayogoshi in the fall. 300ml fresh sake is also available, but they don't brew it depending on the rice harvest. The specs I was aiming for are supposed to be released in December, so I will have to try again at the end of the year 🙄. Basically, it's only available at liquor stores in Kumamoto prefecture, and outside of Kyushu, only 3 in Tokyo, 1 in Saitama, and 1 in Hyogo. So, here is what I bought instead. I chose a dash that you don't see much of anywhere else. I got the impression that the juicy sweetness was quickly followed by a bit of spiciness. It has a slight gassy feeling, like a rummy. I like it because it is light but has a strong flavor. The aftertaste is a little nutty. The ginjo aroma that passes through the nose is quite strong. Fruity and dry? Even after drinking it again, it is still fruity. It is not sweet, though. I think it gets sweeter and more fruity as the days go by.
Japanese>English
tomoさん
Good evening, bouken 🌛. You certainly don't see Taido outside of the prefecture 🤔. You can use Hana no Kaori and Taido as souvenirs👍.
Japanese>English
bouken
Good evening, tomo 😃. I am surprised that it is sold outside of Kumamoto prefecture since it seems to be originally a PB of a liquor store in Kumamoto prefecture 😁It sure looks like a good souvenir 😊.
Japanese>English
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Hyakurakumon裏 甘口 レインボー原酒生酒
Katsuragi ShuzoNara
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酒商 吟SHIZUKU
家飲み部
108
bouken
The label on the back of the bottle is made from Yumagai Omachi. It doesn't say, but it looks like "Sweet Rainbow" is the name of the product. I have had a sweet sake with the front label, but it was sweeter than the front label. It has a freshness and a dense, apple-like sweet flavor. It is a fruity sweet sake that is easy to understand. Since it is made with rice that is not high quality, the price is in the 1,300 yen range for such a flavor. Both sweet and dry Hyakugakumon sake have a green apple nuance in common.
Japanese>English
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Hayate神の穂純米吟醸原酒生酒無濾過
Goto ShuzojoMie
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酒商 吟SHIZUKU
家飲み部
97
bouken
This is the first sake I learned of its existence in a store. It has a sweet and delicious taste with a hint of rummy. The second half has a pungent taste, but it seems to converge with the first half. As the description says, it is light and refreshing at first, but in the second half, it is thicker and gives a different impression. It is slightly fruity and dry.
Japanese>English
ゆーへー
bouken Hello❗️ I also visited Morishita-san the other day and learned about Sashi for the first time. It's interesting that at a liquor store, you tend to focus on the famous ones, but if you look closely, you can find some brands that you don't know about.
Japanese>English
bouken
Hi Yoohee! I'm not sure if there are any stores in Mie that carry this kind of sake 😊I'm always attracted to brands I don't know even if I'm looking for a particular sake 😁.
Japanese>English
boukenbouken
Miyoshikiku等外愛山 直汲み原酒生酒無濾過
Miyoshikiku ShuzoTokushima
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酒商 吟SHIZUKU
家飲み部
102
bouken
I've been avoiding Miyoshikiku lately because it's so hit-or-miss, but I bought it because it was the first time it was brewed with Aizan. Miyoshigiku Muroka (family of flowering plants) Aaiyamama🎵 concern Moorish Aiyama🎵 It doesn't say, but according to the social networking sites of the various dealers, it's unfiltered, equal parts rice. It smells and tastes like an acerola drink. It tastes sweet and sour. Even though the rice is from Aizan, it is very typical of Miyoshigiku. Purchased at Gin SIZUKU in Sannomiya. They carry many brands of local sake from Hyogo that are rarely sold in stores. For more information, please visit their official website or SNS.
Japanese>English
あねさん
Miyoshikiku's Aizan! I would like to drink it. I like this too free label. I can't taste it😅
Japanese>English
bouken
Ane, good morning to you😃. I just can't believe that the usual Miyoshikiku-ness and Aizan collaborate to become Acerola! I thought it was the best samhichiku I've ever had 🤗
Japanese>English
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Seppiko-san愛山 1801純米吟醸原酒生酒
Tsubosaka ShuzoHyogo
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酒商 吟SHIZUKU
家飲み部
108
bouken
I've had the fire-brewed version in the past, but this year I bought it because they are releasing a draft. It is said to be a raw sake, though it is not written on the bottle. It is made with 1801 yeast, which is a floral yeast. Sekepiko-san (speaking somewhat quickly) pure silver Oh no 🎵 SEPPICO (speaking somewhat quickly) pure silver Oh no, no, no🎵 Sweet aroma like apple. When you drink it, the initial sweetness lasts until the end and disappears. Cute sweetness from start to finish. Much more impressive than fire-roasted. It is delicious and cosy for using Aizan 😋. Tastes like a bite of lightly seasoned apple in syrup. I think this is the best sake I've ever had from Yukihikoyama.
Japanese>English
あねさん
Hello 😃 Oh no, it's good. I hear what you say about the taste, it may have the sweetness of Aizan, but it's not as dense (dull?) as it should be. It doesn't seem to be like that. I would like to try it. I guess I can't get it in the Kanto area!
Japanese>English
bouken
Ane, good evening 😸. It may be a solid drink but certainly not kudos. Oh, maybe it is luxurious? I don't know 🤣It certainly doesn't look like it's available in many stores in Kansai 🤔.
Japanese>English
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Naebayama猫場山純米原酒生酒
苗場酒造Niigata
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酒商 吟SHIZUKU
家飲み部
99
bouken
Nyaba sanjun maiyama genshu😽. It's a jacket, yes 🐱. I tried it with sweets (green tea flavored straw rice cake) as it says, but I don't know what to do with it 😹. The drink itself is refreshing and slightly sweet and spicy 😸😸😸😸. The quality of sake is completely different from that of brewed forest 🐈. You shouldn't give alcohol to cats.
Japanese>English
マナチー
boukennya, konnichiwa 😸. This is cute and I was curious about it😻 My impression is that it would be better with red bean paste or something like that.
Japanese>English
bouken
Good evening, Mr. Maniaci. I think the official also said something about red bean paste going well with it 🐱 but the only sweet I had on hand was warabimochi (rice cakes) 😿.
Japanese>English
ポンちゃん
boukennya, konnichiwa 😸. This looks like a great jacket! I'd love to try it because I love red bean paste😻😻
Japanese>English
bouken
Hello Pon-nyan 😸. I couldn't resist buying it when I saw the label 😽I hope you get a chance to try it Anko 🐱.
Japanese>English
boukenbouken
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酒商 吟SHIZUKU
家飲み部
103
bouken
It is registered here because it says Hyakunin Isshu on the label and only Hyakunin Isshu is used now. They use Koshihikari rice from the Kamosho area. It has a complex and unique taste. It's rather sweet. It's raw, but it doesn't seem to be very raw. You can buy it only at a liquor store in Sannomiya, so it's rare. It has a woody atmosphere and a moldy flavor. It's like a local sake. It may be easy to drink for its peculiarity.
Japanese>English
bouken
I used to read it as "summer sake" because the characters of "Hyakunin Ichizake" were too good 🤭.
Japanese>English
T.KISO
Hi bouken, good evening😄. Yes, I read it as summer sake too😅💦. The blue bottle pulls me in even more, lol.
Japanese>English
bouken
T.KISO Good evening 🌉 I'm glad I'm not the only one lol. The bottle is also blue and there are a lot of misconceptions about it, so it's no wonder you got it wrong😝.
Japanese>English
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Kasumitsuru吟醸純米 しぼりたて純米吟醸生酛原酒生酒無濾過
KasumitsuruHyogo
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酒商 吟SHIZUKU
家飲み部
68
bouken
More fragrant than I expected. The acidity is strong. Kasumitsuru has an image of dryness, but this is a different type and easy to drink. It is like a wild version of Shinsei with a stronger taste, but without the sweetness and gas.
Japanese>English
bouken
I'm not sure if it's even raisin-y.
Japanese>English
bouken
The smell of alcohol is a little bothersome.
Japanese>English
boukenbouken
Minakataしぼりたて純米吟醸原酒生酒無濾過
SekaiittoWakayama
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酒商 吟SHIZUKU
家飲み部
29
bouken
たぶん南方の生は初めて飲む。萩の鶴こたつ猫に少し似てるけどガス感無くして甘みも控え目にしてスッキリさせた様な印象。
bouken
少しだけセメダイン感あるような
bouken
軽くだけど
bouken
段々苦手な味に変化してきた
boukenbouken
御前酒菩提酛うすにごり 雄町純米原酒生酒にごり酒水酛
Tsuji HontenOkayama
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酒商 吟SHIZUKU
家飲み部
33
bouken
火入れバージョンは飲んだことあるので生酒チョイスしてみました。甘酸っぱいお酒だけど甘々じゃないんだよね。最後はやや刺激的な苦味もあるし表現し辛い複雑さも。菩提酛という特殊な製法由来のカルピスというか乳酸菌飲料的な感じもある。
boukenbouken
文太郎雪の白浜純米原酒生酒無濾過
buntaroHyogo
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酒商 吟SHIZUKU
家飲み部
19
bouken
兵庫県新温泉町のお酒。表示無いけど公式facebookでは無濾過の原酒とのこと。去年誕生したばかりの酒蔵。なんだろう？酸味と旨味が凝縮されたような味わい。甘みが一瞬あるけどサッと消えて酸味。割と個性的かなと思う。
bouken
一升瓶と四合の各300本限定らしい
boukenbouken
Hakutsuruhakutsuru blanc純米
Hakutsuru ShuzoHyogo
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酒商 吟SHIZUKU
家飲み部
19
bouken
白鶴が飲食店限定で出してるお酒だけど流通限定で一部のお店で売られてる模様。甘口の白ワイン飲んでるよう。低アルコールだし飲みやすい。まさか白鶴からこんなの出るなんて思わなかった。
boukenbouken
葵鶴山田錦 しずく純米原酒生酒無濾過
稲見酒造Hyogo
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酒商 吟SHIZUKU
家飲み部
12
bouken
It says it's unfiltered local sake, but the feeling I got from drinking it made me think it was raw sake. The shop's popup says unfiltered raw sake, but I'm not sure. The shop's label says it's Junmai Ginjo. The rice polishing ratio of 50% is the Daiginjo standard. It has a semedyne taste, but the sweetness and acidity are good, so it doesn't bother me. It also feels a little like tea. It's unique and delicious.
Japanese>English
bouken
温度上がるとセメダイン感強くなってくる
bouken
2日目は温度上がると甘み増してきた
bouken
数日経ったほうが落ち着いてきて飲みやすいかな
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