bouken
It is registered here because it says Hyakunin Isshu on the label and only Hyakunin Isshu is used now.
They use Koshihikari rice from the Kamosho area.
It has a complex and unique taste. It's rather sweet. It's raw, but it doesn't seem to be very raw.
You can buy it only at a liquor store in Sannomiya, so it's rare.
It has a woody atmosphere and a moldy flavor. It's like a local sake. It may be easy to drink for its peculiarity.
Japanese>English
bouken
I used to read it as "summer sake" because the characters of "Hyakunin Ichizake" were too good 🤭.
Japanese>English
T.KISO
Hi bouken, good evening😄.
Yes, I read it as summer sake too😅💦.
The blue bottle pulls me in even more, lol.
Japanese>English
bouken
T.KISO Good evening 🌉
I'm glad I'm not the only one lol.
The bottle is also blue and there are a lot of misconceptions about it, so it's no wonder you got it wrong😝.
Japanese>English