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SakenowaRecord your sake experiences and discover your favorites
百人一酒純米生酒
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酒商 吟SHIZUKU
家飲み部
103
bouken
It is registered here because it says Hyakunin Isshu on the label and only Hyakunin Isshu is used now. They use Koshihikari rice from the Kamosho area. It has a complex and unique taste. It's rather sweet. It's raw, but it doesn't seem to be very raw. You can buy it only at a liquor store in Sannomiya, so it's rare. It has a woody atmosphere and a moldy flavor. It's like a local sake. It may be easy to drink for its peculiarity.
Japanese>English
bouken
I used to read it as "summer sake" because the characters of "Hyakunin Ichizake" were too good 🤭.
Japanese>English
T.KISO
Hi bouken, good evening😄. Yes, I read it as summer sake too😅💦. The blue bottle pulls me in even more, lol.
Japanese>English
bouken
T.KISO Good evening 🌉 I'm glad I'm not the only one lol. The bottle is also blue and there are a lot of misconceptions about it, so it's no wonder you got it wrong😝.
Japanese>English