bouken
I went to Gin SHIZUKU in Sannomiya to drink the Taido that Chirito-Techin posted, but the Taido I was looking for was sold out and only a bottle of Hi-iri was available....
I asked the owner about it, and he told me that they have a fresh storage in the summer and hiyayogoshi in the fall. 300ml fresh sake is also available, but they don't brew it depending on the rice harvest.
The specs I was aiming for are supposed to be released in December, so I will have to try again at the end of the year 🙄.
Basically, it's only available at liquor stores in Kumamoto prefecture, and outside of Kyushu, only 3 in Tokyo, 1 in Saitama, and 1 in Hyogo.
So, here is what I bought instead. I chose a dash that you don't see much of anywhere else.
I got the impression that the juicy sweetness was quickly followed by a bit of spiciness. It has a slight gassy feeling, like a rummy. I like it because it is light but has a strong flavor. The aftertaste is a little nutty.
The ginjo aroma that passes through the nose is quite strong. Fruity and dry?
Even after drinking it again, it is still fruity. It is not sweet, though.
I think it gets sweeter and more fruity as the days go by.
Japanese>English
tomoさん
Good evening, bouken 🌛.
You certainly don't see Taido outside of the prefecture 🤔.
You can use Hana no Kaori and Taido as souvenirs👍.
Japanese>English
bouken
Good evening, tomo 😃.
I am surprised that it is sold outside of Kumamoto prefecture since it seems to be originally a PB of a liquor store in Kumamoto prefecture 😁It sure looks like a good souvenir 😊.
Japanese>English