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Niwa no Uguisu特別純米 しぼりたて特別純米生酒
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松本酒店
100
abibuta
November 9, 2022 Dinner at home. Good quality rockfish and grayling sashimi. I opened a bottle of Uguisu, which I had bought in the morning. I opened a bottle of Uguisu, which I had bought in the morning. It has been a while since I It was refreshing and tasted as good as ever. It is still as tasty as ever. Freshly squeezed is good after all! It is good to drink freshly squeezed sake.
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