abibuta
November 9, 2022
Dinner at home.
Good quality rockfish and grayling sashimi.
I opened a bottle of Uguisu, which I had bought in the morning.
I opened a bottle of Uguisu, which I had bought in the morning. It has been a while since I
It was refreshing and tasted as good as ever.
It is still as tasty as ever. Freshly squeezed is good after all!
It is good to drink freshly squeezed sake.
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