abibuta
November 29, 2023
Drinking at home.
Drinking sake with a side dish of squid I got from a junior colleague at work.
I drink sake with the squid I got from a junior colleague at work. This time, I opened a bottle of Abe Kan's FUSION.
FUSION from Abekan. The white wine barrels used for Tamba Wine in Kyoto were filled with Junmai-shu from Abe-kan.
Aged for 281 days in white wine barrels used for Tamba wine in Kyoto, it is a limited edition of 300 bottles.
and aged for 281 days.
The sake is limited to 300 bottles. There is almost no color. The standing aroma is slightly vanilla-like
vanilla-like aroma, with a hint of wine on the palate.
wine aroma in the mouth. It is gentle and gentle,
It has a floral taste. It has an image of a small, pretty flower.
It is like a small, pretty flower. Ajijio (squid), grilled seseri, German potatoes, duck
grilled seseri, German potatoes, duck
and cheese in olive oil.
and cheese in olive oil.
Japanese>English