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Abekan阿部勘×丹波ワイン FUSION 2023 “Smart”純米
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松本酒店
136
abibuta
November 29, 2023 Drinking at home. Drinking sake with a side dish of squid I got from a junior colleague at work. I drink sake with the squid I got from a junior colleague at work. This time, I opened a bottle of Abe Kan's FUSION. FUSION from Abekan. The white wine barrels used for Tamba Wine in Kyoto were filled with Junmai-shu from Abe-kan. Aged for 281 days in white wine barrels used for Tamba wine in Kyoto, it is a limited edition of 300 bottles. and aged for 281 days. The sake is limited to 300 bottles. There is almost no color. The standing aroma is slightly vanilla-like vanilla-like aroma, with a hint of wine on the palate. wine aroma in the mouth. It is gentle and gentle, It has a floral taste. It has an image of a small, pretty flower. It is like a small, pretty flower. Ajijio (squid), grilled seseri, German potatoes, duck grilled seseri, German potatoes, duck and cheese in olive oil. and cheese in olive oil.
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