Timeline
abibutaDecember 29, 2016
Dinner at home.
Red coralfish, snappers and
I've got the civvies.
So, it's a bit of a good idea.
Buy sake.
The taste of rice is more than I expected.
A dry taste that you can feel firmly.
It can be used for both Yakara-nabe and Sashimi.
It was a good match. abibutaNovember 24, 2016
Dinner at home.
I got some horse mackerel and wild boar meat.
I bought it at my favorite liquor store.
Opened a bottle of Yokoyama Iju WHITE.
Slightly sweet and fruity sake.
Very easy to drink. Fudo吊るししぼり 無濾過 純米吟醸生原酒純米吟醸原酒生酒袋吊り無濾過 abibutaMay 4, 2016
Banquet at home.
Precious wild cherry salmon.
Tasted with sake.
The second one is Fudo in Chiba.
It's excellent value for money.
Unquestionably delicious.
The rich fat of the salmon trout.
It's a refreshing flush.
It was a beautiful drink. abibutaMay 4, 2016
Banquet at home.
Are you a doctor or a fisherman?
I don't know, my friend.
Fishing for wild cherry salmon.
Since you offered it to me.
Call the usual suspects.
We drank as we felt like it.
We selected two bottles of sake.
One of them was this Sawaya Matsumamoto.
I drank it a little while ago and was curious about it.
This is a Junmai Daiginjo, a brand that came in.
It has a faint sense of gas and a full
Sweet and delicious.
The taste was as good as we expected.
It was a popular one with my friends. abibutaApril 20, 2016
Drinking at home.
The best of my favorite liquor store.
This is my first time trying Sawaya Matsumoto.
It has a refreshing gasiness.
You can drink nicely.
Sashimi of mackerel and scabbard and
We both enjoyed it. abibutaMarch 23, 2016
Drinking with dinner at home.
Japanese spirit
This is the first time I've had it.
Faint gas and fresh.
The sweetness spreads on the palate.
Slightly sweeter than the glorious morning squirt.
I'm not sure.
It's not going to last, so it's neat.
You can drink.
I'm going to have some boiled mudako eggs to go with it.
I emptied one out feeling good. abibutaJune 18, 2020.
Dinner at home.
Rice, water, yeast, and warehouse, all from France.
I bought it with great interest when I found out it was a refined sake.
It's 95% polished rice and wine yeast.
It's corked, and when you pour it into a glass, it has a nice color.
The white wine itself.
Firm acidity and sweetness in the mouth, with a powerful rice flavor.
From there, a powerful rice flavor spreads.
It has a taste of white wine and a touch of Japanese sake.
It is quite an interesting sake. abibutaMay 13, 2020.
Drinking at home for the evening.
It has a mild aroma and taste.
It has a good crispness and a clean finish.
Out of the four bottles opened this time, this is the best.
It matched the meal the best. abibutaMay 5, 2020.
We drank lunch at home.
We opened a bottle at my son's first birthday party.
It is a limited edition label from Matsumoto Sake Shop in Matsuyama City.
It's light and dry, and has a refreshing taste.
You can feel the full flavor of the sake. 山吹極純米大吟醸無濾過原酒 亀の尾純米大吟醸原酒無濾過 abibutaApril 9, 2020.
Dinner at home.
I paired it with the fish I caught the day before.
It was dry and didn't interfere with the delicate taste of the white fish.
It was a good mid-meal drink. abibutaMarch 18, 2020.
Dinner at home.
Light and refreshing.
A good mid-meal drink. Fudo出羽燦々おりがらみ 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過おりがらみ abibutaMarch 4, 2020.
Dinner at home.
The unique gasiness of Fudo is refreshing.
Easy to drink. RecommendedContentsSectionView.title
