Timeline
しんしんSYSenkin Drinking Comparison
Omachi and Kame-no-o
I heard it's sold out!
Let's drink it!
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Rice： Yamadanishiki (Sakura City, Tochigi Prefecture)
Rice Polishing Ratio： 40% for Koji Rice, 50% for Kake Rice
Alcoholic Beverage : 16 しんしんSYShikoku Sake Drinking Comparison
Kochi vs Ehime
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Rice used: Shizuku Ehime (produced in Ehime)
Rice polishing ratio 55
Alcohol content 15.5
Sake degree -4
Acidity 1.5
Amino acidity 1.0
Yeast EK-7
Nama-zake Bijofu特別純米酒 しぼりたて生原酒 冬季限定特別純米原酒生酒 しんしんSYFound the blue label that J&N posted the other day.
Let's drink it.
The recent Kochi sake, this Bikuyo, also had a nice fruity taste in a dry sake, like a good fruity sake!
I don't think they used cel24.
(I know, I know, I know, I know...)
Rice：Matsuyama Mitsui
Polishing ratio: 60
Yeast used: AA-41
Sake meter degree: +4
Acidity: 1.3
Alcohol content: 16 ジェイ&ノビィHello, Shinshin SY 😃.
Fruity & fresh slightly dry is delicious 😋 Kochira was perfect for us 🤗. しんしんSYI was curious about your post. Delicious sake, thank you for introducing me to it😊. しんしんSYComparison of Hagi-Nishiki
This one was light nigori.
The specs are the same as before. しんしんSYComparison of similar labels of Haginishiki
extensive knowledge of Hagi-Nishiki
Rice used Hitogochiki (Nagano Prefecture)
Rice polishing ratio 65
Sake strength 17%.
Sake degree +5
Acidity 1.6
Yeast used: Kyokai No. 9 Senkinモダン 初槽せめ 生酛 無添加 生酒純米生酛原酒生酒無濾過 しんしんSYSENKOKU comparison
This time, we're going to try the SENKYO
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Rice：Domaine Sakura, reduced pesticide Yamadanishiki (produced in Sakura City, Tochigi Prefecture)
Specifications: Nama-hashi, unfiltered, unpasteurized sake
Ingredient Rice: Percentage used: 100% Yamadanishiki
Alcohol content: 13% (undiluted) Senkinモダン 初槽あらばしり 生酛 無添加 生酒純米生酛原酒生酒無濾過 しんしんSYDiscover the black label of Sentori
Comparison
Arabashiri
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Rice：Domaine Sakura, reduced pesticide Yamadanishiki (produced in Sakura City, Tochigi Prefecture)
Specifications: Nama-hashi, unfiltered, unpasteurized sake
Ingredient Rice: Percentage used: 100% Yamadanishiki
Alcohol content: 13% (undiluted) しんしんSYWind Forest Drinking Comparison
Unseen light green label
Akitsuho 657 NEXT Nama Sake
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Ingredients: rice (domestic), rice malt (domestic), 100% Akitsuho grown in Nara prefecture Grower: Hiroshi Tsujimoto
Rice Polishing Ratio : 65
Alcohol content : 15 しんしんSYKaze no Mori Drink Comparison
Rohafu 807
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Rice used: "dewy leaf wind" from Nara Prefecture
Polishing 80
Specified name sake, etc. Nama-shu
16% alcohol by volume しんしんSYThe last dish of the day
Nice and spicy!
This is good as a food sake.
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Rice used: Koji rice: "Yamadanishiki" from Okayama Prefecture / Kake rice: "Ipponshime" from Sado Island, Niigata Prefecture
Polishing: Undisclosed
Specified name sake, etc. Nama-shu
Strength 14 しんしんSYI still want to drink it when I find 寫楽.
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Rice used: "Gohyakumangoku" from Fukushima Prefecture
Polishing: 50%.
Specified name sake, etc. Junmai Ginjo/Hiirei-shu
Degree of alcohol content 16 しんしんSYI didn't really know Asahi Ei was Tochigi sake.
I'll have to keep that in mind.
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Rice / Asahi no Yume
Rice polishing ratio/60
Alcohol content/16 しんしんSYComparison of Akita sake
There were many ogara-mi sake on this day!
This ogara-mi of Yamato Shizuku is a first for us!
I can enjoy this season's ogara-mi!
It was really hard to choose which one to drink!
knowledge of sake making
Rice：Akita Sake Komachi
Rice polishing ratio: 55
Yeast used: UT-2 (AKITA Yukiguni yeast)
■Alcohol content: 16 しんしんSYAkita Sake Comparison
This is a clean sake.
Fruity and my favorite genre. ❤️
extensive knowledge of Akita sake
Rice : Miyamanishiki produced by Gojome Sake Rice Research Association, Akita Prefecture
Rice polishing ratio : 50
Sake Degree :+2
Acidity : 1.3
Alcohol content : 16 しんしんSYTochigi Prefecture Sake Drinking Comparison
This is the second time this season!
There were many cloudy sake and orikara on this day, but Snowball was a strong orikara type!
Thank you very much for the sake!
knowledge of the brewery
Rice: Yamadanishiki (Sakura City, Tochigi Prefecture)
Rice polishing ratio: unknown
Alcohol content: 13% (Unpasteurized) しんしんSYTochigi Prefecture Sake Comparison from here
My favorite Houou Mita
Sake Mirai
Beksan also contributed.
A little different atmosphere than usual
Umam sweet and fruity but not pineapple-y
the extensive knowledge of this wine
Alcohol 16-17%.
Rice used: 100% Sakemirai from Yamagata Prefecture
Polishing ratio 50%. しんしんSYHakurakusei, which we drank quite a bit last year
It's rare to find ogara-mi nama-zake
It has a faint scent.
Both of them are my favorite along with Morinokuma-san
knowledge of the brewery's history
Rice polishing ratio 55
Sake degree +4
Acidity 1.6
Amino acidity 1.1
Alcohol content 15 しんしんSYI haven't had a forest bear in a while.
Fresh and delicious 😋.
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Alcohol content: 16.7
Sake degree: -6.0
Acidity: 1.7
Rice: Morinokuma-san
Rice polishing ratio: 50
Condition: Nama-shu しんしんSYextensive knowledge
Fortepiano is a performance symbol meaning strong and immediately weak. It is expressed in taste after the instrument Masamune. Despite being a honjozo, it has a low alcohol content of 13 degrees. Using cerulenin-resistant yeast (high caproic acid), the sake is more floral and aromatic. しんしんSYFirst time to drink this brand
Maybe it would be better warmed up.
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Rice polishing ratio 65
Alcohol 15%.
Sake quality: Medium dry RecommendedContentsSectionView.title
