あき
A fictional character from Ace wo Nerae.
The label has an impact, but the taste is neither good nor bad.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
あき
Although the rice polishing ratio is 90%, the color is clean and the wine is easier to drink than one might expect.
This type of polishing can produce a bitter taste, but this one is very tasty because the delicious flavor of the rice can be strongly felt.
Japanese>English
あき
New spring sake.
Well-balanced with a good mouthfeel.
It has a high aroma and is a perfect sake for spring.
Japanese>English
あき
Seasonal sake series.
The label is fresh and spring-like, with a slightly sweet taste.
Japanese>English
Myokosanstrong taste
あき
Sake with a high alcohol content of 20%.
It has a slightly aged taste like an old sake.
Japanese>English
あき
It has a low alcohol content of 13%.
The use of white malted rice gives it a smooth taste.
Japanese>English
あき
There are Yamadanishiki and Miyamanishiki variations, but this is the latter.
Since this sake was produced by Masumi, it is difficult to obtain even at the brewery, making it a valuable item.
It is a slightly sweeter version, as it is a medium-bodied sake.
Japanese>English
あき
The spring-like label is eye-catching.
It gives the impression of being light, but when you drink it, you can feel the depth of flavor.
Japanese>English
あき
Sake produced by a veteran winery.
It is very rare, with an annual production of 7,000 liters.
The mouthfeel has a fruity atmosphere similar to that of white wine.
However, the aftertaste is elegant with a sake-like quality.
Japanese>English
Fukuumi山田錦 火入れ
あき
It has a refreshing gassy feel when opened.
Fruity and well balanced throughout.
Japanese>English
キチョメン
It was the driest and most favorable of all the drinks I had today at Noe's.
Japanese>English
しんしんSY
This is another sake I skipped last time.
But I'm curious about this purple label 🟣.
It was a dry, dry sake.
It's still a new brand so I'm looking forward to seeing more 😌.
17 kinds of sake on this day!
I enjoyed it a lot 💯.
extensive knowledge of Japanese sake
From the wolf belief that took root in Chichibu, the meaning of raising wolf smoke and turning the smoke into a "flame" is said to indicate the will of revolution.
Sake degree +4.0
Alcohol content 15
Acidity 1.6
Rice polishing ratio 60
Amino acidity 1.0
Ingredient rice Yamadanishiki
Japanese>English
しんしんSY
I'm still going to drink this pink liquor 🍶 that I passed up last time.
I should drink it after all!
I got it last year at this place, too!
The label is very unique 🩷!
It tastes sweet and sour.
I think it is better with carbonated water🙆
Skills and Knowledge
Rice used: Domestic rice
Polishing ratio 70%.
Alcohol content 13
Japanese>English
しんしんSY
We had it last year at this time of the year, too.
extensive knowledge
Rice: 50% polished Yamadanishiki from Aizu
Body temperature: 16 degrees Celsius
Sake degree: ±0
Acidity: 1.5
Heat treatment: No (Hon-nama Oorigarami)
Japanese>English