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Hirotogawa純米吟醸 生酒純米吟醸生酒
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しんしんSY
At the end of last year, I drank Hirotogawa Junmai Daiginjo for the first time! The rice polishing ratio of that sake was 45%. This time, the black label says Junmai Ginjo. I had to try it! The rice polishing ratio of this sake is 50%. Kafuda Sake calls itself Junmai Daiginjo, while Hirotogawa calls itself Junmai Ginjo! That's very elegant! Looking back at past Sake-no-wa posts, I've had a few black-labeled Hirotogawa in the past, but they were labeled Junmai-Daiginjo-Unfiltered Nama-zake. This time it's Nama Sake. I wonder if it is a different sake or if they changed the name. It's a long story, but I don't think you can go wrong with this brand recommended by Mr. Hirotogawa! The Jun Dai was good, but this Jungin Nama is also very good! Knowing the Skills Rice used: "Yumenokou" from Fukushima Prefecture Polishing: 50%. Specified name sake, etc. Junmai Ginjo/namaishu 15% alcohol by volume
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