しんしんSY
At the end of last year, I drank Hirotogawa Junmai Daiginjo for the first time!
The rice polishing ratio of that sake was 45%.
This time, the black label says Junmai Ginjo.
I had to try it!
The rice polishing ratio of this sake is 50%.
Kafuda Sake calls itself Junmai Daiginjo, while Hirotogawa calls itself Junmai Ginjo!
That's very elegant!
Looking back at past Sake-no-wa posts, I've had a few black-labeled Hirotogawa in the past, but they were labeled Junmai-Daiginjo-Unfiltered Nama-zake.
This time it's Nama Sake.
I wonder if it is a different sake or if they changed the name.
It's a long story, but I don't think you can go wrong with this brand recommended by Mr. Hirotogawa!
The Jun Dai was good, but this Jungin Nama is also very good!
Knowing the Skills
Rice used: "Yumenokou" from Fukushima Prefecture
Polishing: 50%.
Specified name sake, etc. Junmai Ginjo/namaishu
15% alcohol by volume
Japanese>English