しんしんSY
When I find this, I still want to drink it.
Hanamupu Dewasanzan Junmai Ginjo
Delicious 😋.
extensive knowledge
Rice used: Dewasanbana
Rice polishing ratio: 50
Alcohol content: 16%.
Sake degree: -8.4
Acidity: 1.5
March: Nama-shu, June: Hi-ire
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