しんしんSY
ALPHA 6, Respect for No. 6 Unfiltered, Unpasteurized Nama-Shu 2024
Sake to enjoy the acidity reminiscent of Shinmasa No. 6
Akitsuho 657 Next enjoys freshness, sweet and sourness.
Both are delicious, good sake!
The appetizer also reminds me of spring: ☘️
a brief description of this sake
Rice: Akitsuho from Tenri, Nara Prefecture (grower: Atsushi Ueda)
Rice polishing ratio 66
Alcohol 14%.
Yeast: No.6 yeast
Hard water: Deep groundwater from the Katsuragi Mountains, hardness: 250mg/L
Fermentation period: 32 days
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