しんしんSY
Downstairs again.
Besides Kaze no Mori, there are two types of four-pack bottles.
Let's compare them!
Both are Koshi!
And for the first time!
The black one is juicy and fruity!
It tastes like this because it's made with Association Yeast 1801.
I'm going to pair it with Hatsukatsuo Tataki (bonito)!
extensive knowledge
Rice type : Koji rice/ Yamadanishiki Kake rice/ Gohyakumangoku
Polishing ratio : Koji rice/50% Kake rice/58
Sake degree: -1.0
Acidity: 2.1
Alcohol content: 16%.
Yeast used: Association 1801+Association 1001
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