しんしんSY
The first time I drank Kawatsuru was at a restaurant called Takotsubo in Takamatsu City.
It is a restaurant where it is not easy to make a reservation!
I had been there twice in the past, so I used it for this cross-industrial exchange meeting!
I drank the Honjozo Kawatsuru at that time!
After that, I had a variety of Kawatsuru!
It is one of the most popular brands!
A fresh, ramune-like sake!
A slightly different genre of sake from Sanuki Kuraudai!
It was a great combination!
My senpai was also happy!
We are happy, we are happy!
knowledge of the brewery
Rice polishing ratio: 65
Ingredient rice: Oseto
Sake degree: +1
Acidity: 1.8
Alcohol content: 16
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