しんしんSY
Red Rainfall Discovery
Comparison of Saitama and Kanagawa
Good acidity, it was still a sake brewed in a sake brewer's yeast yeast yeast.
extensive knowledge
Rice: 100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 50
Brewing water: Ameizan groundwater (hardness: 150%)
Yeast used: No.9 yeast
Alcohol content: 15% alcohol by volume
Japanese>English