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Rumikonosakeすっぴん 伊勢錦 無濾過あらばしり純米生原
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oryzae (醸造科 オリゼー)
外飲み部
140
ジェイ&ノビィ
Kinshicho Lunchtime Drinking Part 2 Following Wataya, we ordered Rumiko's Sake, which we have been curious about for a while❗️It's my first time drinking and I'm spunky♪ As you can see in the picture, there are carpaccio, aged sashimi, and marinated strawberry, pear and cheese on one plate. I can feel the chef's taste👍. These snacks go great with this sake.... It is perfect as a food wine, though it has a hearty taste. It's a sake without make-up, so it's a sake without make-up 😊 The "Sukippin" Nobby at home is pretty good too 😆. Next up, "on to the refreshing sake recommendations!" So the next one was Shoryu Renna's Kimoto Jungin Omachi 50 Mame Noen Specially Cultivated Rice ‼️ This is also my first one and second one from Kanagawa Prefecture. It is brewed with specially cultivated Omachi rice grown without pesticides or chemical fertilizers. It has a moderate acidity and a faint gaseous taste 😋 We will pair this with chawan-mushi (steamed rice with milt and ginkgo nuts). The sake is reasonable, about 800 yen for a bottle (150 cc). It was empty at 1pm on a Saturday, but it seems to be a popular restaurant! to be continued
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えりりん
Hi J&N (**)))) I think you look cute without makeup, Nobby. I'd love to go there 🎶, the food looks so delicious and reasonably priced!
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ジェイ&ノビィ
Good evening, Erin 😃. Thank you 🥰 by Nobby. It was a nice store 👍
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