Timeline
うにろんDrinking place: Ichibe
The accompaniment was cream cheese marinated in Saikyo miso.
Although it is full of alcohol, it is strangely delicious and you drink too much.
You can drink it as is, but as the name suggests, it's best to drink it on the rocks.
Rating: A うにろん[Drinking place] Ichibe.
The accompaniment is namero.
The yeast flavor and sourness are strong, but the drink is refreshing and delicious.
Rating: A うにろんDrinking place: Ichibe
The accompaniment was the sashimi platter.
If you put it in your mouth, the gorgeous flavor spreads like a firework and is really delicious.
A must try!
Rating: S うにろんDrinking place】 Ogikubo Ichibe, Ogikubo, Japan
The accompaniment was beef sinew stew.
I asked for a sake from western Japan in the same vein as Ho'oubiden, and this one came out.
It was very delicious, with the flavor and sweetness condensed in the refinement of a Junmai Ginjo.
Rating: A うにろんDrinking place】 Ogikubo Ichibe, Ogikubo, Japan
The accompaniment was miso-soaked mochi pork.
We asked for a sake from western Japan in the same vein as Ho'oubiden, and this was the one we got.
It had a fruitiness, flavor and taste, and was very delicious.
This might be the best one I had today.
Rating: S うにろんDrinking place】 Ogikubo Ichibe, Ogikubo, Japan
The accompaniment is lickety-split.
It is dry and crisp.
It has a complex flavor and a bitter aftertaste, which is not bad.
Rating: A RecommendedContentsSectionView.title
