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Memorandum
Sake rice: Misato Nishiki
Polishing ratio 55
Slightly sweet and fruity. It is juicy and has a refreshing acidity in the aftertaste. Slightly astringent. Delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Aramasaコスモス 秋櫻 2023
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備忘録
酒米 改良信交
精米歩合 麹米60% 掛米60%
甘口フルーティ。産土より甘さ感じる。お上品。こっちの秋櫻の方が好み。美味。
Aramasaアース 産土 2023
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Memorandum Looking back at the past
Sake rice Rikuwa 132
Polishing ratio: Koji rice 55%, Kake rice 50%.
Sweet and fruity. Not too sweet, but the lingering acidity is refreshing. It is like a green apple. Delicious.
Japanese>English
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Memorandum: A Look Back at the Past
Sake rice Sakonishiki
Polishing ratio 65
Not too sweet, not too spicy, well-balanced.
Shuwashuwa type. Easy to drink. Delicious.
Japanese>English
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Memorandum: A Look Back at the Past
Sake rice Yamadanishiki
Rice Polishing Ratio 70%.
Very sweet. Very sweet. No bitterness. The aftertaste is clean and not too strong. Delicious.
Japanese>English
AramasaNo.6 S-type 2023
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Memorandum
Sake rice Sake rice
Polishing ratio 55
Sweet and sour on the palate. The aftertaste is more acidic and refreshing than A-type and X-type. Delicious.
My preference would be A, S, and X, in that order.
Japanese>English
AramasaNo.6 X-type 2023
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Memorandum
Sake rice Sake rice
Polishing ratio 45
Sweet and sour on the palate. The aftertaste is more sour and slightly bitter than A-type. Delicious.
Japanese>English
AramasaNo.6 A-type 2023
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Memorandum
Sake rice Sake rice
Polishing ratio 66
Sweet and sour on the palate. It has a lychee-like taste. It is elegant from start to finish and easy to drink with no peculiarities at all. Quite delicious.
Japanese>English
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Memorandum: A Look Back at the Past
Sake rice Gohyakumangoku
Rice polishing ratio 60
Sweet taste. Fruity. Banana-like.
Slightly bitter aftertaste. Mellow overall. Delicious.
Japanese>English
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Memorandum
Sake rice Unknown
Polishing ratio 60
Slightly sweet and fruity on the palate. The aftertaste is bitter and sour.
Japanese>English
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Memorandum
Sake rice Matsuyama Mitsui
Polishing ratio 60
Strong bitterness from the mouthfeel to the aftertaste. It is bitter like Pabron Gold Slightly Bitter. It is quite bitter, but it is not heavy and refreshing, so I do not dislike it.
Japanese>English
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Memorandum
Sake rice Unknown
Polishing ratio 60
Slightly sweet on the palate. The throat is sweet and spicy with a shuwa feeling. The aftertaste is slightly dry, umami, and refreshingly astringent. Delicious.
Japanese>English
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Memorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 35
Dry. Slightly fruity. There is a bitter aftertaste.
Japanese>English
Bakuren白ばくれん 超辛口吟醸 山田穂
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Memorandum: A Look Back at the Past
Sake Rice Yamadaho
Rice polishing ratio 55
Dry and fruity. A little sweetness and bitterness in the aftertaste. Easy to drink dry.
Japanese>English
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Memorandum: A Look Back at the Past
Sake rice Gohyakumangoku
Polishing ratio 50%.
Sweet fruity. Juicy and banana-like. The aftertaste is spicy and bitter.
Japanese>English
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Memorandum
Sake rice: Ginbukiyo
Rice polishing ratio 60
Dry and refreshing. Sourness on the palate. Bitter aftertaste. Overall, it is dry.
Japanese>English
DenshuMicro Bubble生
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Memorandum
Sake rice: Kabukiyuki
Rice polishing ratio 55
Shuwa shuwa. Sweet and sour. Like a sweet sparkling wine. Delicious.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 45
Sweet and fruity. It has a juicy sweetness that goes down the throat and is more fruity than Akita Sake Komachi. The aftertaste is a little astringent. I prefer this one. It is delicious.
Japanese>English
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Memorandum
Sake rice Akita Sake Komachi
Polishing ratio 50%.
Sweet and fruity. The taste is juicy and smooth, with a lingering astringent aftertaste.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 65
Sourness on the palate is felt at first, and then gradually the umami taste is felt. It has the image of a non-sweet, astringent plum wine.
Japanese>English