Yorokobigaijin雄町 クリアボトル
Ｓたっく
Memorandum
Sake rice: Omachi
Polishing ratio 60
The mouthfeel is firm and dry. The aftertaste is moist and delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 70%.
Mouthfeel is like drinking yogurt with a habit. The aftertaste is sweet with a strong umami. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Aiyama
Polishing ratio 60
The mouthfeel is sweet and fruity. The feeling on the nose is very mellow, but the aftertaste is refreshing. The lingering aftertaste is umami and acidity. Very interesting and tasty. It is unique and to my liking.
Japanese>English
Ｓたっく
Memorandum
Sake rice Bizen Omachi
Rice polishing ratio 40
Sweet, sour, and fruity on the palate. The impact of the sweet and sour taste is followed by the spread of sweetness. Very tasty.
Japanese>English
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio 45
The taste is clean, sweet, and fruity. Jyushidai is still delicious, but I think I like the usual more mellow taste.
Japanese>English
Tanakarokujugo酒の七福神 若波×大黒天
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio unknown
Sweet and tasty on the palate. Bitter taste lingers in the aftertaste. Delicious.
Japanese>English
Mimurosugi菩提酛 山田錦
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio unknown
Sweet, fruity and juicy on the palate. It has a sweet taste, but it is not dull. The aftertaste is umami and moderately astringent. Very tasty.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Misato Nishiki
Polishing ratio 80
The mouthfeel is deliciously astringent and acidic. The aftertaste is astringent and slightly sweet.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio unknown
The mouthfeel is clean and fruity. The aftertaste is a little astringent from the umami. It is quite easy to drink and may be the best dry sake ever among those I do not like. Very tasty.
Japanese>English
chika
Cool 😍🍶✨✨
Japanese>English
Ｓたっく
Hello chika 😃It is a stylish label.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 48
Sweet and fruity on the palate. It is more gorgeous than Hakurakusei style, which is my favorite. The lingering aftertaste is deliciously astringent. Delicious.
Japanese>English
HakurakuseiDATE SEVEN SEASON2 Episode4 伯楽星style -大地の進化-
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 48
The palate is refreshingly sweet and fruity. The aftertaste is refreshing with acidity and astringency.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 55
Dry, umami taste on the palate. It is like a Japanese sake. It was too early for me.
Japanese>English
Aramasa天蛙 クリアドライ2023
Ｓたっく
Memorandum
Sake rice Akita Sake Komachi
Polishing ratio: Koji rice 60%, Kake rice 60
Sweet, sour and fruity on the palate. It has a sweet, sour and fruity taste. The aftertaste is a little astringent, but it gives the impression of plum wine. According to the description, it is suitable for storage and cultivation. Sake is so deep!
Japanese>English
Aramasa天鷲絨 令和7年ミャンマー大地震災害 人道支援酒（蔵内熟成ヴィリジアン2022）
Ｓたっく
Memorandum
Sake rice: Misato Nishiki
Polishing ratio Koji rice 50% Kake rice 55
The mouthfeel is clean and sweet. It has a light sweetness. The aftertaste is sweet, delicious, bitter, and citrusy. It is still delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Akita Sake Komachi
Polishing ratio 50%.
Sweet and fruity on the palate. The lingering aftertaste is refreshing with a touch of acidity. Easy to drink. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Tochigi rice
Polishing ratio 50%.
Sweet and fruity on the palate. It is also sparkling, but the chirichiri-ness is a little subdued. Delicious.
Japanese>English
WakanamiWakanami Sparkling
Ｓたっく
Memorandum
Sake rice: Juboshikinmu
Rice polishing ratio 55
Sweet and fruity on the palate. It is bright and champagne-like. It is quite easy to drink with moderate acidity. The aftertaste is juicy. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Comet
Rice polishing ratio 50%.
Mellow and juicy on the palate. The lingering taste is slightly bitter and sour. Overall, it is refreshing. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 60
The mouthfeel is well-balanced, not too sweet and not too spicy, with a feeling of being relaxed. The overall feeling is gentle. The aftertaste is refreshing. Delicious.
Japanese>English
Akishika山廃酛しぼり クレマンドノゼ2025 にごり
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 70%.
The mouthfeel is like yogurt, but quite sour and sweet. It has a sake strength of -81, a value I have never seen before, and is more like a sour plum wine than a sake. It is quite unique, but quite to my liking. Very tasty.
Japanese>English