Sogga pere et filsサケ エロティック ヌメロアン
Ｓたっく
Memorandum
Sake rice Miyamanishiki
Polishing ratio 59
Slightly sweet and refreshing on the palate. It has a wine-like feel, but also has the fullness of sake. Beautiful and delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Shinrai春限定 桜かすみ酒
Ｓたっく
Memorandum
Sake rice Hachitan-Nishiki
Polishing ratio 65
The label suggested a sweet taste, but the sweetness is subtle and the mouthfeel is more dry and refreshing. There is a slight astringency in the aftertaste.
Japanese>English
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio 50%.
Sweet and fruity on the palate. The aftertaste is umami, acidity and astringency. It is like grapes or raisins. It is not spiky in terms of alcohol content and taste, and can be drunk easily. It is delicious.
Japanese>English
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Memorandum
Sake rice: Kabukiyuki
Rice polishing ratio 55
Slightly dry but gentle on the palate. The lingering aftertaste is refreshing with a touch of umami. Delicious.
Japanese>English
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Memorandum
Sake rice Ichihozumi, Gin-san
Polishing ratio: 55% ICHIHOZUMI, 65% GINSAN
The mouthfeel is rich and sweet. It is not spiky sweet, but elegant. It is like a fine rum raisin. Very tasty.
Japanese>English
ma-ki-
Good evening, S-takku!
I got this one too and am waiting in the cellar: ⤴️
It's my first Yamamoto so I'm looking forward to it 😋.
I have a feeling that I'm a big fan of rich sweet sake since I'm a sweet-toothed Kojo-zake lover 😊.
Japanese>English
Ｓたっく
Good evening, ma-ki-😊I think you'll probably like it if you're a sweet-tooth 😀 I look forward to your review, ma-ki-: ☺️
Japanese>English
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Memorandum
Sake rice Gohyakumangoku
Polishing ratio 50%.
Sweet and delicious on the palate. Then acidity and astringency. Everything is well balanced. The lingering aftertaste is clean and refreshing, although there are some parts where it is assertive. I like it very much. Delicious.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Rice polishing ratio 40
Sweet fruity and juicy on the palate. Delicious.
Japanese>English
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Memorandum
Sake rice: Hashu Honor
Polishing ratio 50%.
Sweet and juicy on the palate. The aftertaste is umami, astringent, and spicy, with a sense of fruity flavor. It ends with a refreshing impression.
Japanese>English
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Memorandum
Sake rice Gin-no-sato
Rice polishing ratio 55
It has a clean dry mouthfeel. The name "extremely dry," but it is not spiky and easy to drink. The aftertaste is pungent and astringent. I am a fruity sweet-tasting person, but this is a dry wine for me. I think I like it a lot.
Japanese>English
ma-ki-
Good morning, S-takku!
This one is delicious ⤴️
I'm also a sweet person, but I had the same feeling when I had it a long time ago ✨.
I would love to drink it again 😊.
Japanese>English
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Mr. MA-KI
Good morning. I'm really glad to see that someone got the same impression. ‼️
I'm not so confident in my vocabulary and tongue in my impressions lol.
It's encouraging to get an endorsement from someone who is also a sweet-tooth 😄.
I always look at your posts 😁.
Japanese>English
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Memorandum
Sake rice Akebono
Rice Polishing Ratio 70%.
Slightly sweet on the palate. The aftertaste is moderately acidic and astringent with some spiciness. The overall impression is refreshing. Good sharpness. Quite to my liking.
Japanese>English
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Memorandum
Sake rice Miyamanishiki
Polishing ratio 60
The mouthfeel is sweet and sticky. The balance of lingering bitterness and acidity is like raisins. Delicious.
Japanese>English
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Memorandum
Sake rice Rohafu
Rice polishing ratio 65
The palate is sweet juicy fruity. Unique but moderately sweet and sour. Citrusy like grapefruit. Delicious.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 35
Sweet and fruity on the palate. A slight alcohol tingle escapes from the nose. The sweetness is mild and juicy. The lingering aftertaste is umami.
It is firm.
Japanese>English
AramasaNo.6 New Year - type 干支ボトル 2025
Ｓたっく
Memorandum
Sake rice Sake rice
Polishing ratio 55
Moderately sweet and fruity on the palate with a woody aroma. Light and refreshing. Not much acidity. Easy to drink. Delicious.
Japanese>English
Reisen８００ NIGORI 大吟醸 Dry
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio 50%.
Mild and milky on the palate. The taste is mild and milky, and the throat is refreshing. The aftertaste is astringent and has a unique chemical and spicy impression.
Japanese>English
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Memorandum
Sake rice Unknown
Polishing ratio unknown
Mildly fruity and umami on the palate with a pungent aftertaste. The alcohol content is high, so it is not good to drink easily.
Japanese>English
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The mouthfeel is firm and umami. The aftertaste is astringent and a little spicy. It is more dry than sweet.
Japanese>English
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Memorandum
Sake rice: Hwasoi
Polishing ratio 50%.
Juicy and fruity on the palate. Slightly sweet. The aftertaste is refreshing with a moderate astringency. Very much to my liking. Delicious.
Japanese>English
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Memorandum
Sake rice: Aiyama
Polishing ratio 45
Sweet, fruity and juicy on the palate. The lingering aftertaste is elegant with a touch of acidity. Delicious.
Japanese>English
みやび
Hi, S-takku 😊
Hana Yuu's Aizan...! Isn't it a very noble liquor? ←I've never had it 💦.
It must be very tasty, right? 😁
I'd like to try it! ←Aristocrats don't talk like this🤣.
Japanese>English
Ｓたっく
Hi Miyabi 😁.
Hana eup is delicious 😋.
I had the privilege of drinking it as a single aristocrat lol.
If you have a chance, Miyabi, please try it too 😉.
Japanese>English
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Memorandum
Sake rice Koji rice Gohyakumangoku Kake rice Yumenokou Shidan rice Himenomochi
Polishing ratio 60
The mouthfeel is clean, sweet and fruity. It is like a melon that has not fully ripened. The mouthfeel is clean with a hint of acidity. Delicious. I like it a lot.
Japanese>English