Ｓたっく
Memorandum
Sake rice: Hwasoi
Polishing ratio 50%.
Juicy and fruity on the palate. Slightly sweet. The aftertaste is refreshing with a moderate astringency. Very much to my liking. Delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Ｓたっく
Memorandum
Sake rice: Aiyama
Polishing ratio 45
Sweet, fruity and juicy on the palate. The lingering aftertaste is elegant with a touch of acidity. Delicious.
Japanese>English
みやび
Hi, S-takku 😊
Hana Yuu's Aizan...! Isn't it a very noble liquor? ←I've never had it 💦.
It must be very tasty, right? 😁
I'd like to try it! ←Aristocrats don't talk like this🤣.
Japanese>English
Ｓたっく
Hi Miyabi 😁.
Hana eup is delicious 😋.
I had the privilege of drinking it as a single aristocrat lol.
If you have a chance, Miyabi, please try it too 😉.
Japanese>English
Ｓたっく
Memorandum
Sake rice Koji rice Gohyakumangoku Kake rice Yumenokou Shidan rice Himenomochi
Polishing ratio 60
The mouthfeel is clean, sweet and fruity. It is like a melon that has not fully ripened. The mouthfeel is clean with a hint of acidity. Delicious. I like it a lot.
Japanese>English
Kaze no MoriALPHA 1 次章への扉
Ｓたっく
Memorandum
Sake rice Akitsuho
Rice Polishing Ratio 70%.
The palate is fresh and fruity with not so sweet melon. The lingering taste is sourness from the umami astringency. Delicious.
Japanese>English
Kikuizumi大吟醸 雫しぼり 金冠
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Rice polishing ratio 40
Slightly sweet and fruity on the palate. The lingering aftertaste is clear with a touch of alcohol tingle and astringency.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Rice polishing ratio 40
Mouthfeel is clean, mild, and fruity. At first it seems sweet, but the lingering acidity and astringency make it slightly sweet. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Dewanosato
Polishing ratio 80
The mouthfeel is crisp and clean. The lingering aftertaste is astringent, but it disappears without a hitch. It is dry without any habit.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Dragon's Bastard
Rice polishing ratio 35
Sweet and juicy on the palate. The aroma is good on the nose and the aftertaste is deliciously bitter. It is not heavy, but it is firm. Quite delicious.
Japanese>English
AramasaNo.6 S-type 2023 Direct Path
Ｓたっく
Memorandum
Sake rice Sake rice
Polishing ratio 55
Mouthfeel is rich, sweet and sour. The aftertaste is refreshing. Very tasty.
Japanese>English
Aramasa異端教祖株式会社 2021
Ｓたっく
Memorandum
Sake rice Akita Sake Komachi
Rice polishing ratio 35
Sourness on the palate is refreshing. Lemon-like aftertaste with sourness & bitter bitterness. Moderate sweetness. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Misato Nishiki
Polishing ratio 30%.
The mouthfeel is mellow, rich, and sweet. It is like licking honey. The aftertaste is peachy and persimmon-like. The acidity is moderate. Quite delicious.
Japanese>English
Aramasaコスモス 秋櫻 2022
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice: Koryoshinko
Polishing ratio Koji rice 55% Kake rice 60
Sweet and sour, easy to drink. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki produced in Tojo, Hyogo Prefecture
Polishing ratio 35
The mouthfeel is light and refreshing. The lingering aftertaste is a hint of bitterness, astringency, and umami, and disappears cleanly.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 45
Moderate sweetness on the palate. The lingering aftertaste is a slight bitterness while feeling quite shwashy. Delicious, like champagne.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 80
The mouthfeel is firmly dry. The lingering taste is umami, astringent and acidic, and it finishes with a sharp finish. More than dry.
Japanese>English
Ｓたっく
Memorandum
Sake rice Kura-no-Hana
Polishing ratio 55
The mouthfeel is refreshingly fruity with a moderate sweetness. The lingering aftertaste is not habitual and has a hint of sourness. Delicious.
Japanese>English
Kaze no Mori大地の力 2023
Ｓたっく
Memorandum
Sake rice Akitsuho Genmai
Polishing ratio unknown
Bitter and sour on the palate. The acidity lingers in the aftertaste. It is not sweet, but it does not have an alcohol-like pungency. It is very unique and distinctive. The aftertaste is strange, like white wine or beer.
Japanese>English
Tedorigawaneo.2023 ISHIKAWAMON90
Ｓたっく
Memorandum
Sake rice Ishikawamon
Polishing ratio 90
Mouthfeel is like a Shine Muscat. Sweet and fruity. It is juicy and has a lingering astringent taste. Delicious. I like it a lot.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Koryoshinko
Rice polishing ratio 55
Moderately sweet and fruity on the palate. The lingering aftertaste is sour, bitter, and juicy, giving a strong impression. Delicious.
The back of the bottle has a good update on the current situation. The previous Sunset Orange was all about bears, but this time it was all about sake rice. The second half of the story supports the producer's family. Every time, the taste is delicious, but I can't help but be curious about the contents on the back.
Japanese>English
Ｓたっく
Memorandum
Sake rice Domaine Sakura, Kame-no-o, Omachi, Yamadanishiki
Polishing ratio unknown
The mouthfeel is sweet and fruity. The aftertaste is clean but a little astringent. Firm and refreshing? It's a strange feeling. Delicious.
Japanese>English