肥前蔵心特別純米 超辛口
鬼木 龍彦
Clear.
No sweetness.
Maybe more of a classic in a modern way.
Japanese>English
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鬼木 龍彦
light and airy
clear
Slightly mineral
Japanese>English
鬼木 龍彦
Uncornered
light and smooth
sweetness
Japanese>English
Wakanami純米大吟醸山田錦
鬼木 龍彦
Classic
sweetness
Japanese>English
鬼木 龍彦
Bubbling sensation
Mineral
Japanese>English
鬼木 龍彦
Modern taste and sweetness.
Slightly classic aroma lingers
Japanese>English
Tatsuriki大吟醸 ドラゴン青 Episode1
鬼木 龍彦
I guess you could say it's easy to drink and modern in taste in Ryu-ryoku.
Japanese>English
Tatsuriki純米大吟醸 米のささやき
鬼木 龍彦
Minerality reminiscent of oysters
Taste elements are powerful
Japanese>English
鬼木 龍彦
refreshing taste
Japanese>English
鬼木 龍彦
Classic taste
The sake-like flavor
Japanese>English
鬼木 龍彦
Delicious taste of rice
Refreshing aftertaste
Japanese>English
Ubusuna2023 山田錦
鬼木 龍彦
Slightly effervescent
Lactic acidic attack
Sake-like taste in the middle
Sweetness in the aftertaste
Japanese>English
鬼木 龍彦
Lactic acid fermented and tastes not like sake.
Japanese>English
Rokujuyoshuひやおろし純米酒
鬼木 龍彦
Clear and fragrant
Japanese>English
鬼木 龍彦
Hiya Oroshi
Mellow and sweet at first at room temperature
Slightly bitter aftertaste
Japanese>English
NabeshimaHarvest Moon
鬼木 龍彦
Cold and refreshing
Japanese>English
鬼木 龍彦
Chilled
Sake-like aroma, sweet and slightly bitter
Japanese>English