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＠水橋AKABU Junmai NEWBORN 720ml
Rice used: Iwate rice
Rice polishing ratio 60
Alcohol content 15%.
We chose AKABU NEWBORN again.
Fresh, delicate, and delicious 😋.
I think there were a few bottles left. UA Snowman was just in stock.
I also brought Sentoku with me, but I'm taking it home 😄.
The third one is Kiccho Udon, Tachibanadori, burdock udon 😀. ma-ki-Good morning, @Mizuhashi!
I had a cup of Akabu-san's Newborn Junmai a while ago and it's delicious 😋.
Oh, burdock udon? ＠水橋Hi ma-ki-😃
I was lucky enough to come across the new sake from Akabu, they all disappear very fast ✌️
I was comparing gobo-ten udon this time 😋.
They were all delicious😄. ＠水橋Torachiyo Junmai-shu 1,800ml
Rice used: Domestic rice
Rice polishing ratio: 78
Alcohol content: 14%.
We were lured by the comment that this sake is good for refreshing everyday drinking, and it was priced at 1,782 yen including tax.
Upon further investigation, it seems to be a sake produced and re-branded by a company called Transit.
Since I had had Akabu Newborn the day before, it tasted a bit bland and had a slight hiney aroma.
I held out until about halfway through the meal, but gave it to the hostess of the inn for use as a cooking sake.
The fourth picture is gobo-ten udon from Onitama Udon. ＠水橋AKABU AKABU F NEWBORN 1800ml
Ingredients : Iwate rice
Rice polishing ratio : 60
Yeast : Iwate yeast
Alcohol content : 15
I came to Miyazaki.
I was able to encounter Akabu's new sake again this time.
It is a delicious sake that goes down smoothly.
Be careful not to drink too much ⚠️ ＠水橋Choouroku 60% Polishing Junmai 300ml
Alcohol 15.5
We made a reservation for Momoyaki Tomochan 😄.
Before that, I had a Super-Oroku at the inn to give it a boost.
I wanted to match this sharpness with Momoyaki.
On this day, we had sashimi of Yokowa, the child of tuna.
Delicious😃I would definitely go back 😋. ジェイ&ノビィGood morning, @Mizuhashi😃!
I've never been to Miyazaki 🥲 but it looks like a lot of fun 🤗I'm jealous that you're enjoying Miyazaki food too 🥹. ＠水橋Good morning, Jay & Nobby 😃.
We are working hard to spend all the miles we have accumulated 😄.
I found a lot of Sentoku and Hatsumigoyo at the Miyazaki airport store 🍶It is more efficient than looking for them in the city 🎯. ＠水橋AKABU AKABU F NEWBORN Ginjo-nama-shu 1,800ml
Rice polishing ratio: 60
Alcohol content: 15%.
This is a repeat purchase because it was on special sale in January and was discounted by 1 yen 😃. It was on special sale in January and it was discounted by 1 😃.
It is delicious with good flavor and sharpness 😃.
I think the gasiness was weakened.
I paired it with chicken tataki and grilled eel on this day😄. ＠水橋NIIDASENSHU Nama-moto Junmai-shu, heated to 1,800ml
Rice polishing ratio: 80
Alcohol content: 14%.
It is said to be a sake that has been laid down for a year in the brewery. On the first day, it was served at room temperature. The first day it was served at room temperature, which gave it a slight color and a matured taste.
On the second day, we tried it heated. The second day we tried it heated, and it was just as it claims to be "kanzakurae" (heated sake), so it bloomed at once and the flavor increased.
It is not a classical heated sake, but it is delicious.
We couldn't stock any draft sake at the inn, so we happened to choose Kan-atsurae based on the heating criteria, and it gave us a taste of the unknown 😃. ＠水橋Toichi Junmai Yamadanishiki Light Nigori (light nigori) 1,800ml
Rice used: Yamadanishiki
Rice polishing ratio 64
Alcohol content 17%.
We purchased this bottle at Toshiro Kono Sake Shop. Sentoku-san gave it to us the day before, so we decided to buy it in Kyushu.
The light nigori-style petitiveness, combined with a light umami flavor, makes this sake easy to drink and deliciously dangerous.
At 2,860 yen for a bottle, it is nice to have a delicious sake in this price range. ☺️ 
理華I was drawn to the label, which is red-pink on a white background, and picked it up: ❣️
It looks like it has some kind of animal motif... what is it? 😆 Chameleon?
They change the theme every year to express what kind of sake they want to make 😆.
It's a challenge sake, so I wonder how it tastes... and if I could take it as a challenge too...
Yum 😍😍😍😍!
Sweet and fruity with a refreshing taste
It's a refreshing Muscat, refreshing apple 🍏, but as you drink it, you also get a sharp spiciness that you can pair with food and enjoy it more and more: ❣️
It's so good 👏👏👏👏.
100% Hitomebore rice
Rice polishing ratio 60
Alcohol content 15
Yeast used: No.7 yeast
Production date: 2024.8 ジェイ&ノビィHi Rika 😃.
Interesting concept 🤗I would love to win the challenge sake, but the review here sounds delicious 😋.
We too will be drinking "instead" 😆. エースRika, good evening 😋🍶.
Really 😳‼️ looks like a chameleon 😆 Looks delicious with a modern flavor 😋🍶. 理華Jay & Nobby 😆 Challenge Sake is the spirit of the brewery and the master brewer to grow! I want to support them too! I'm half nervous when I choose one lol🤣 but this one is delicious ⤴️ I want to try Haginotsuru again! 理華Ace 🤣No, I looked at a lot of things...rabbits? Fox? But the curly tail doesn't fit... I was wondering if it might be a chameleon? What does it look like to you, Ace? 😂😂 エースGood evening, Rika!
It looks like a chameleon to me 🤣at first it looked like it was looking diagonally forward and opening its mouth, but now it looks like it's looking right sideways 😉. 理華Ace! Oh no 🤣🤣! I just look at the diagonal front and it looks like my mouth is open lol🤣🤣🤣this looks like a trick painting lol😆😆I looked closer again and it doesn't even look like an animal anymore lol ＠水橋Yonesuru Cho Shiboritate Junmai Ginjyo Nama Shu Unfiltered 720ml
Rice polishing ratio 60
Alcohol content 15%.
The third bottle is a new sake from Yonetsuru.
It gradually becomes sweet and delicious.
Fresh and fruity. The three of us finished three four-pack bottles.
Tomorrow, we will drink it with hot water with potato shochu. ＠水橋YOKOYAMA Junmai Ginjo SILVER Super Spicy 7 Nama Sake 720ml
Rice used: 100% Yamadanishiki
Rice Polishing Ratio : Kake Rice 55%, Koji Rice 50%.
Alcohol content: 16%.
There was a new sake from Yokoyama, so we bought this one too.
I opened the bottle after drinking the first batch of Ohroku.
It is fresh, aromatic and delicious.
It is fruity and gassy, but not as much as Ohroku. ＠水橋Oroku Izumo Kojiya Nigori 720ml
Rice polishing ratio 60
Alcohol content 16.5
This year, too, we have encountered active nigori.
The bottle is opened and closed about 20 times, and the mash comes up from the bottom.
The process of opening the bottle is an activity and fun.
There is no supernatant, but you can taste three levels of the sense of mashiness: upper, middle, and lower.
My friends were satisfied that it was dry and delicious 😀. ＠水橋Oroku ★Kei Junmai Ginjo Hon Nama 720ml
Rice used: Yamadanishiki (Hyogo Prefecture) 55% polished rice
Alcohol content 15.5
We bought this together with Toichi and opened the bottle.
While Toichi is fuller and richer, Kei is clearer and fresher with a long lingering finish.
My friends who are accompanying me said, "I can see why you would be addicted to this if you drink such delicious sake all the time.
It's delicious, isn't it😋? ヤスベェHello @Mizuhashi 😀
I really am fascinated by good sake, aren't I 😀.
I don't think I would have been so addicted to sake if I hadn't come to Sake no Wa and learned about the charms of various sakes 😀. ＠水橋Good morning, Yasbay 😃.
I know, it's fun to go to a new liquor store and notice that you see a lot of saké at the store 🙂. ＠水橋Toichi Junmai Yamadanishiki Light Nigori (light nigori) 720ml
Ingredients : Yamadanishiki
Rice polishing ratio : 64
Alcohol content : 17
I bought the light nigori because it had a pop-up saying it was this year's new sake.
It is fresh with a good flavor and a relatively good body.
It is nice to have Saga sake in Miyazaki.
I was torn between the Yokoyama and the Toichi, but I decided to go with the Toichi. ＠水橋AKABU AKABU NEWBORN Junmai Ginjo Nama Shu 720ml
Rice polishing 50%.
Alcohol content 16
After Miyazaki's local sake, Akabu AKABU NEWBORN Junmai Ginjo
Lightly gassy and slightly fruity.
We were lucky to be able to purchase this sake in Miyazaki, which is only available now 😆. ＠水橋TATSURIKI - Orthodox super-harsh junmai sake orikagarumi nama 720ml
Raw material rice: Yamadanishiki from Hyogo Prefecture
Polishing ratio 80
Alcohol 15%.
This is the second bottle from Toshiro Kono Sake Brewery.
It is certainly dry.
I thought it was a new sake, but it seems to be different.
I thought it was new sake, but apparently it is not.
Since Oroku is also aged at the brewery, it seems that they received two bottles that were not aged at the time of new sake. The Akabu was carried over to the next day 😀. ＠水橋Chou" Oroku ★ Hon Nama 720ml
Rice polishing ratio 60
Alcohol content 15.5
Since I came to Miyazaki, I went straight from the airport to Toshiro Kono Sake Brewery.
I chose a bottle from the special refrigerator.
I started with a regular product.
It is a well-balanced sake that you never get tired of.
Delicious. I would like to buy another bottle during my stay 😆. WOM@Mizuhashi. Great to travel around the country. Oroku is a deep brand. ＠水橋Good morning, WOM.
Wangrok, there are so many different kinds, it's hard to decide which one to choose 😊.
I'm hoping to have some free time today to stock up 😆. 理華Popular seasonal sake.
If you miss the timing, it sells out quickly in Fukuoka.
But in Miyazaki, there were still some left.
But in Miyazaki, there were still some left!
I've always wanted to try it 🙌🙌
It's strawberry 🍓 yogurt just like the rumors say ❕❕❕.
It's so yummy 😂. MantaHello Rika ^ ^
I have bought it before because my wife wanted to drink it.
At that time, she said it was like makgeolli.
Is your meal the chicken nanban set meal?
Looks delicious, including the sushi. ☺️ ポンちゃんGood morning, Rika! ☀️
I got Harukoi safe and sound in Miyazaki! Good for you 😆👍It's really good to drink it like a dessert💕Did you do some sightseeing with delicious food? 雅Good evening, Rika!
I tried it with chocolate 🍫 and then drank it all by itself 😆👍I think it's delicious 😆👍I tried it with chocolate 🍫 and then drank it all by itself 🍫. 理華Manta, ⤴️ so ❣️ makgeolli 🎶😆
Yes, strawberry makgeolli👍!
Chicken Nanban in Miyazaki is still delicious😍I'm worried about the calories, but I definitely crave it when I go back home 😂. 理華Ponchan💕💕💕 this is really like a dessert 💕⤴️ sweetness is also my favorite 🎶I hope to get this next year 💪.
I went back home and even went to Nobeoka where my sister lives to see the sights with my mom and sister's family 😆. 理華Masa 🎶Harukoi was so delicious ❕I was lucky to get it 😂.
But I missed to combine it with chocolate 😂shit 😆Next year, I'll make it my goal to get Harukoi again and combine it with chocolate ❕❕😂. 遥瑛チチGood evening, Rika🌇.
Before you know it, you were back home in Miyazaki. ❗️
Chicken Nanban in Miyazaki is a little bit different from the others. ❗️
By the way, I'm a fan of ogura. 理華Haruei Chichi 😆 They are running a campaign for unlimited expressway rides until March, so I went back home while it was cheap 😆.
I also like Oggura's Chicken Nanban 🎶I'll eat it without worrying about calories when I go back home 😋. 坂東Ｋタロウ🔰Atago no matsu, right?
I definitely want to try it too 😆. 理華Bando K Tarou ❕Low alcohol 11 degrees, strawberry 🍓 flavor, it's like a very smooth juice 😆.
Atago no matsu is a brewery that I would like to continue to follow because both nigorigo and summer sake are delicious 🎶.
If you see it, please visit 💕💕 ＠水橋Oroku Izumo Kojiya Junmai Nigori R3BY 720ml
It took about 10 minutes to open the bottle. I slowly turned the cork, closed the cork when bubbles appeared, turned the cork slowly when the bubbles subsided, and closed the cork again. I managed to open the bottle without any spillage.
It has a foamy nigori taste and bounces in the mouth. I paired it with unari sushi. I was satisfied with its dry and sharp taste. 理華@Mizuhashi 🎶I always go to Toshiro Kono Sake Shop when I go back to my hometown 😆.
For Miyazaki, the shochu prefecture, they have a lot of different kinds of sake 😆😆😆. ＠水橋Rika, it's awesome that you have a fridge dedicated to Oroku 😲.
It's exciting to see so many rare sake lined up 😋. ＠水橋Choyo Fukumusume Active Winter Junmai Ginjo Orikigarami Nama-shu 720ml
Yamadanishiki 60% polished rice, Yamaguchi 9H + Association No.9
Alcohol content: 16%.
It was recommended by the waiter, so I bought it. It is fruity and fresh, but dry. We had it before going out to an izakaya. 理華It's along the Oyodo river 😍😍I love it 😂.
I haven't had this drink yet 😆.
I'll try it next time I'm at the liquor store ❕. sugizWe received this one today as well.
I can relate to your comment! ＠水橋Rika, yes it is Miyakan.
I'm here for the national discount 😁I was also new to this brewery's sake 😋. ＠水橋Good morning, sugiz 😃.
It's delicious with a slight sparkle, isn't it? I want to drink different series 😁. ＠水橋Kozaemon Holiday "Starry Sky" Junmai Ginjo Orikarumi Nama Sake 720ml
Daiginjo orikarami nama 720ml
Type：Junmai Daiginjo Nama
Ingredients : rice, rice malt
Polishing ratio: 50% (Asahi no Yume)
Alcohol content: 15%.
Purchased by a friend's recommendation. It is a complex combination of sourness and a little sweetness. It is a room drink before going out to an izakaya. RecommendedContentsSectionView.title
