＠水橋
Oroku Izumo Kojiya Nigori 720ml
Rice polishing ratio 60
Alcohol content 16.5
This year, too, we have encountered active nigori.
The bottle is opened and closed about 20 times, and the mash comes up from the bottom.
The process of opening the bottle is an activity and fun.
There is no supernatant, but you can taste three levels of the sense of mashiness: upper, middle, and lower.
My friends were satisfied that it was dry and delicious 😀.
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