＠水橋
Torachiyo Junmai-shu 1,800ml
Rice used: Domestic rice
Rice polishing ratio: 78
Alcohol content: 14%.
We were lured by the comment that this sake is good for refreshing everyday drinking, and it was priced at 1,782 yen including tax.
Upon further investigation, it seems to be a sake produced and re-branded by a company called Transit.
Since I had had Akabu Newborn the day before, it tasted a bit bland and had a slight hiney aroma.
I held out until about halfway through the meal, but gave it to the hostess of the inn for use as a cooking sake.
The fourth picture is gobo-ten udon from Onitama Udon.
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