SakenowaRecord your sake experiences and discover your favorites
Timeline
Hijiri中取り 五百万石 純米大吟醸
Ruka無濾過生山田錦
Noby
The color is pale yellow. It was served warm, but it was easy to drink without any peculiarities.
Japanese>English
Noby
This one has a refreshing green apple aroma. The aftertaste is lighter. With corn 🌽 tempura.
Japanese>English
Unspecified四万十
Noby
The palate is fruity, as if it were white peach juice, but the aftertaste is clean. It has a fruity taste that makes you think it is white peach juice, but the aftertaste is clean. Serve with yukaye and salted and dried mackerel.
Japanese>English
Tenmeiおりがらみ純米中取り
そると
陸と
よっち
At Aonisai, Nakano
Extra virgin 19%, little acidity, short aftertaste
Japanese>English
よっち
At Aonisai, Nakano
Super dry, raw, short-lasting aftertaste with a brief stimulation.
Potato salad
Japanese>English
よっち
At Aonisai, Nakano
14 degrees, hot sake, good soft hot lemon taste
carpaccio of kanpachi with shibazuke
Japanese>English
よっち
At Aonisai, Nakano
Slightly sweet
Seared Spanish Mackerel
Japanese>English
よっち
At Aonisai, Nakano
acidity
appetizer
Japanese>English
よっち
At Aonisai, Nakano
Yamadanishiki & Fukunoka, a little sweet and tasty
I heard it's called "vat or fune" Shibori-shibori.
I heard it is called "Funa or Fune".
I couldn't get the kanji unless it was "so",
Japanese>English
よっち
At Aonisai Hanare, Nakano, Japan
Yamada-Nishiki, fire-brewed, undiluted sake, acidic but with a short aftertaste
Japanese>English
よっち
At Aonisai Hanare, Nakano, Japan
Good acidity
Tripe Arabiata
Japanese>English
JunmaiGenius
Dry and Daiginjo
As a beginner, I start with this combination
Japanese>English
JunmaiGenius
For the record
Virtue like an alcohol lamp
Japanese>English
JunmaiGenius
Clean, fruity.
High name value? Everyone knew it.
Japanese>English
よっち
At Aonisai Hanare, Nakano, Japan
Super dry, a little firm
Grilled shoulder of Yamayuri pork
Japanese>English