Timeline
よっちAt Aonisai, Nakano, Japan
Aonisai Group 17th Anniversary Event
Acidity
rice cooked in a pot よっちAt Aonisai, Nakano, Japan
Aonisai Group 17th Anniversary Event
18 degrees, strong and dark よっちAt Aonisai, Nakano, Japan
Aonisai Group 17th Anniversary Event
A little caramel? Whiskey? Delicious! よっちAt Aonisai, Nakano, Japan
Aonisai Group 17th Anniversary Event
r5by, strong taste
Food menu (I couldn't take a good picture but it was delicious) よっちAt Aosansai, Nakano, Japan
Aonisai Group 17th Anniversary Event
Kirei よっちAt Aosansai, Nakano, Japan
Aonisai Group 17th Anniversary Event
Yamada Nishiki A little stimulation よっちAt Aosansai, Nakano, Japan
Aonisai Group 17th Anniversary Event
A little bit sweet よっちAt Aosansai, Nakano, Japan
Aonisai Group 17th Anniversary Event
Unpasteurized, medium sweetness よっちAt Aosansai, Nakano, Japan
Aonisai Group 17th Anniversary Event
Yamada Nishiki A little stimulation よっちAt Aosansai, Nakano, Japan
Aonisai Group 17th Anniversary Event
Autumn Sake Kirei
Salted bonito tataki, corn and potato cream croquette, fresh green pepper soup kia_twtLast.
I was told that Houken sake became popular at the Hiroshima Summit. kia_twtKamenoi Shuzo in succession.
I like dry sake. kia_twtI often drink Kido but this is my first Hiyayogoshi. kia_twtKanagawa sake.
This is the second time I drink it. kia_twtAlthough it was not on the menu, I asked for a sake to go with the "beef tendon stew" (this restaurant's is a demi-glace-like Western style) and was served this one. kia_twtThe Halloween label is too cute.
And the name is too long. kia_twtThe labels are too nice.
The horse is wearing a snorkel! よっちAt Aonisai, Nakano
Aizan 15%, slightly sour
White risotto よっちAt Aonisai Hanare, Nakano, Japan
Good balance
Cold Roasted Duck RecommendedContentsSectionView.title