Timeline
ペンギンブルーBottom of the bottle, for a while after opening.
Glossy and sweet aroma, like strawberries. Apricot.
Smooth texture in the mouth, softly fluffy rice texture, umami.
The aftertaste is smooth and elegant with a good acidity.
Maruyu ペンギンブルーThe aroma is somewhat similar to the previous one, but with less acidity and mellowness.
It is less acidic and mellow.
It has a nice crispness when you drink it.
Flavors of strawberries, young peaches, and pears.
Smooth mouthfeel, sweet with a hint of bitterness.
Softly cotton candy flavor.
I'm in a mood to like the earlier one today.
Maruyu ペンギンブルーHe said it has been a while since it opened.
Fresh pear-like melon aroma.
It is sweet and sour.
It has a melon-like flavor with grape and white grape flavors.
The crispy bitterness makes it a little mature.
Delicious!
Maruyu ペンギンブルーThick and smooth texture.
Gorgeous aroma.
Banana, muscat, chemical melon, and mung flowers.
When you drink it, it tastes like freshly peeled grapes and white grapes with a white floral aroma.
The fresh rice is delicious with lemon-like acidity.
Lightly wine-like.
Modern and comfortable to drink, just like the label.
Delicious! ペンギンブルーSweet aroma. Fresh peach and green apple with a hint of rice.
When you drink it, the mouthfeel is surprisingly sharp, and then there is acidity.
The sweet, fresh rice flavor fills the mouth with bitterness.
The lingering taste and aroma of rice.
After the second sip, you will notice a citrus-like fruity taste and a slight malted rice flavor.
The second sip gives off a citrus-like fruity flavor and a slight malted rice flavor.
It has a slightly masculine impression.
The rice is enhanced by the salty taste of the entrée.
(I forgot to take a picture of the entrée, but it's soaked eggplant.)
Delicious. ペンギンブルーI heard that it was made by restoring ancient rice.
The aroma is light. Green apple type.
It has a cool, refreshing feeling with a hint of chocolate mint.
However, the texture is relatively firm.
The acidity is delicate.
Smooth rice sweetness like cotton candy,
Bitter with a smooth body.
It is delicious.
It is a good sake.
Maruyu ペンギンブルーThe company does not disclose information such as the milling ratio.
Sweet.
Fruity like lychee and banana, with a hint of plum wine and caramel aroma.
Sweet flavor of koji like amazake and sourness like lemon.
It is sweet and sour.
From there, it shifts softly to bitter like vanilla essence.
A gradation, indeed.
The taste is not unusual, but the transition is distinctive.
You can feel the amount of information.
Delicious and enjoyable.
I don't often like Hagi no Tsuru, but this is very good.
Goes well with cheese in a wine-like way.
Maruyu ペンギンブルーI hear it's made with noble sake.
It is a cupped, sweet and sour fruity that pops in the mouth.
It is like green apple, pear, Japanese pear, and brandy.
The aroma and taste are complex and spread in the mouth.
It cuts crisply like summer.
Unquestionably delicious! (P.S.)
Good combination with kombu (kelp) and olive oil.
Maruyu ペンギンブルーAfter struggling with too many alcoholic beverages to drink.
The aroma is mellow and sweet.
When you drink it, you can taste the sweet flavor of koji.
It is like an unclouded sweet sake.
The rice flavor comes on strong.
It has a rich flavor that is typical of Omachi.
The texture is not so heavy, and the bitterness and acidity are the backbone of the finish.
It is delicious. Very good.
Maruyu ペンギンブルーI heard that it is a flavorful wine, but surprisingly, it has a melon-like aroma.
It has a smooth mouthfeel when you take a sip.
After a little bit of sharp acidity, a flavor like freshly cooked rice passes through the nose,
Then, a flavor like freshly cooked rice comes through to the nose.
The minerality and density continue,
The fresh rice flavor is followed by a minerality and a dense, yet fresh flavor.
It has a good sharpness.
It is not to be outdone by potato salad with potato chips or stewed beef tendon.
Good balance with fat.
Deliciously spicy!
Maruyu ペンギンブルーI forgot to take a picture from the transparent backside to capture the goldfish! (lol)
Somehow, the aroma is light melon with a hint of sourness,
It also has a slight whisky-like aroma.
The aroma is a bit like a whisky, and the taste is fresh, sharp and sour, like a lemon,
The pale sweetness and astringency like the skin of the fruit.
Swallow and you will feel the alcohol poka-poka.
Afterwards, the fresh rice flavor can be felt gradually.
The sweetness is moderate throughout.
A summery, light, refreshing, and delicious sake.
I like it.
Goes well with marinated new onions with apple vinegar.
Maruyu ペンギンブルーSweet and sour! Lactic acid sourness with a hint of white malted rice.
A slight tingling sensation.
It is light and refreshing, yet juicy.
When swallowing it down, it has a bit of melon, chemical banana, and tropical flavor.
Later, the aroma of rice and light umami spread slowly in the mouth.
The wood vat feeling is not felt.
It is delicious and makes you want to drink it all up before rechecking the aftertaste.
Fruit juice for adults.
One mouthful after another.
It's wonderful. ペンギンブルーCitrusy freshness with chemical melon and white peach aroma.
It is still chemical and the alcohol is tangy and spicy.
When swallowed, it has a slight aroma of muskmelon.
It has a youthful flavor.
After tasting it closely, you will gradually find the tasty flavor of rice along with sourness.
It goes well with the aroma of roasted nuts.
It is light and dry.
It is neither too much nor too little.
Maruyu ペンギンブルーDeep, round rice aroma and fresh fruitiness coexist.
When you drink it, you will be surprised at how smooth it is at first.
Then, citric acidity and a hint of alcohol.
After that, you can feel the fresh, sweet and delicious rice flavor,
Slowly, the rice-like sweetness and umami are combined with a rounded acidity,
After feeling the freshness of sweet and tasty rice, the rice-like sweetness, umami, and mild acidity slowly fills the back of the tongue.
The lingering aftertaste slowly fades away, leaving the rice feeling behind again.
Umami type. Good.
It seems that there are different likes and dislikes.
Maruyu もっちIt seems to be a limited edition.
It has a good flavor that is typical of Takachiyo 😁. もっちFresh and tasty like summer sake 😁. くまっちゃShin Takachiyo N-TYPE Sou
This one is also delicious! I'm glad this one is also low al at 12 degrees. くまっちゃShin Takachiyo A-TYPE Rupture
I wanted to drink it again, and when I found out that Maruyu had it on this day, I rushed there. Yes, it is delicious! RecommendedContentsSectionView.title
