Timeline
ペンギンブルーLuxurious comparison of drinks.
The aroma is faint. It is apple-like.
It is drier than Hakutsuru-Nishiki, and its acidity is more citrusy.
It has a slight bitterness and a crisp finish.
This one is delicious.
Maruyu ペンギンブルーComplex nose.
Muscat, apricot and white flowers.
Fruity and tulip density on the palate.
Sweet and sour.
A little later, softly and gently rice and koji flavors.
Bitter and tangy.
Harmonious flavor that seems to blend in.
A smooth and clean decay.
Delicious.
Maruyu ペンギンブルーDense, sweet aroma. Rumney, etc.
Soft, oozy and lush in the mouth.
Almost no acidity.
Syrupy, sweet and clear.
Rumney, apricot, and slight tropical nuances.
The pull is smooth and fragile.
A beautiful drink.
Maruyu ペンギンブルーSlight traces of fuming in the bottle.
This is another floral scent, white flowers, or rather nectar-like flavor.
Floral, lush lychee, muscat and berries.
The acidity is gentle citrus, maybe.
Gorgeous flavors mingle.
The aftertaste is mildly bitter in clarity.
Drinks like a juicy white wine.
Maruyu ペンギンブルーIt's an unfamiliar floral scent.
Plumeria, tropical flowers. Also tangerine-like.
The texture is very smooth.
A bit herbal.
It passes by and gradually becomes aromatic, like mushrooms or nuts,
But fresh rice.
Affinity for the olive flavor of cold potage.
Maruyu ペンギンブルーAroma: A soft and fresh aroma of rice.
When you take a sip, you will be surprised by its smooth and slightly sweet taste.
Light, smooth sweetness with a hint of rice flavor.
Slight green nuance.
Clear and delicious. Well balanced.
The cut is crisp and clear.
Very good. I like it.
As for Houken, who has an image of a serious man, I have an impression of a smart, light, and graceful woman.
I have the impression of a smart, light, and graceful woman.
She has affinity with dried daikon radish and lemon
and aromatic dried shrimps.
Maruyu ペンギンブルーFruity and sweet aroma with a hint of sun.
It has a soft and smooth mouthfeel.
A little syrupy sweetness.
The taste is elegant and free of any clutter.
The flavor is not so full, but rather gentle and clear.
It goes down smoothly and cleanly.
Atago no matsu is a food sake! I thought it was a "food sake," but this is completely different.
It is completely different, with a rich umami that is typical of daiginjo-style sake.
A good sake.
Maruyu ペンギンブルーThe mouthfeel is less acidic.
It has a massiveness that is typical of nama sake.
It is juicy and silky with a little bit of a hint of a tangy flavor.
It has a hint of pear and banana. A little bit of butterbur green.
After that, the astringency and soft acidity tighten it up.
It has a rich umami taste.
Maruyu ペンギンブルーBananas. White grapes and melon.
Surprisingly sharp shwash,
Freshness in the mouth.
Light, light, sweet and sour, with depth.
Refreshing, but soft and pale,
It is refreshing, yet soft, pale, and transparent.
Delicious natural water.
Low-alcoholic and gentle.
A gentle match with pickled turnips.
Maruyu ペンギンブルーThe aroma is somewhat red wine-like.
It is like a candy store rum candy for a moment.
A little like sand.
Pure sweetness, then sourness.
Ah, it's rice.
It's good.
Taiwanese-style Chinese chili rice cakes are hearty and good for the harahiri.
Maruyu ペンギンブルーAroma of fluffy rice. Aroma with a slight sourness.
The texture is soft and clear.
It has a hint of koji flavor like amazake (sweet sake).
The rice is delicious.
It is always to my liking.
And it has a nice cost performance.
Maruyu ペンギンブルーBottom of the bottle, for a while after opening.
Glossy and sweet aroma, like strawberries. Apricot.
Smooth texture in the mouth, softly fluffy rice texture, umami.
The aftertaste is smooth and elegant with a good acidity.
Maruyu ペンギンブルーThe aroma is somewhat similar to the previous one, but with less acidity and mellowness.
It is less acidic and mellow.
It has a nice crispness when you drink it.
Flavors of strawberries, young peaches, and pears.
Smooth mouthfeel, sweet with a hint of bitterness.
Softly cotton candy flavor.
I'm in a mood to like the earlier one today.
Maruyu ペンギンブルーHe said it has been a while since it opened.
Fresh pear-like melon aroma.
It is sweet and sour.
It has a melon-like flavor with grape and white grape flavors.
The crispy bitterness makes it a little mature.
Delicious!
Maruyu ペンギンブルーThick and smooth texture.
Gorgeous aroma.
Banana, muscat, chemical melon, and mung flowers.
When you drink it, it tastes like freshly peeled grapes and white grapes with a white floral aroma.
The fresh rice is delicious with lemon-like acidity.
Lightly wine-like.
Modern and comfortable to drink, just like the label.
Delicious! ペンギンブルーSweet aroma. Fresh peach and green apple with a hint of rice.
When you drink it, the mouthfeel is surprisingly sharp, and then there is acidity.
The sweet, fresh rice flavor fills the mouth with bitterness.
The lingering taste and aroma of rice.
After the second sip, you will notice a citrus-like fruity taste and a slight malted rice flavor.
The second sip gives off a citrus-like fruity flavor and a slight malted rice flavor.
It has a slightly masculine impression.
The rice is enhanced by the salty taste of the entrée.
(I forgot to take a picture of the entrée, but it's soaked eggplant.)
Delicious. ペンギンブルーI heard that it was made by restoring ancient rice.
The aroma is light. Green apple type.
It has a cool, refreshing feeling with a hint of chocolate mint.
However, the texture is relatively firm.
The acidity is delicate.
Smooth rice sweetness like cotton candy,
Bitter with a smooth body.
It is delicious.
It is a good sake.
Maruyu ペンギンブルーThe company does not disclose information such as the milling ratio.
Sweet.
Fruity like lychee and banana, with a hint of plum wine and caramel aroma.
Sweet flavor of koji like amazake and sourness like lemon.
It is sweet and sour.
From there, it shifts softly to bitter like vanilla essence.
A gradation, indeed.
The taste is not unusual, but the transition is distinctive.
You can feel the amount of information.
Delicious and enjoyable.
I don't often like Hagi no Tsuru, but this is very good.
Goes well with cheese in a wine-like way.
Maruyu ペンギンブルーI hear it's made with noble sake.
It is a cupped, sweet and sour fruity that pops in the mouth.
It is like green apple, pear, Japanese pear, and brandy.
The aroma and taste are complex and spread in the mouth.
It cuts crisply like summer.
Unquestionably delicious! (P.S.)
Good combination with kombu (kelp) and olive oil.
Maruyu ペンギンブルーAfter struggling with too many alcoholic beverages to drink.
The aroma is mellow and sweet.
When you drink it, you can taste the sweet flavor of koji.
It is like an unclouded sweet sake.
The rice flavor comes on strong.
It has a rich flavor that is typical of Omachi.
The texture is not so heavy, and the bitterness and acidity are the backbone of the finish.
It is delicious. Very good.
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