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あさころもOriental Beauty
It's a small bottle of Junmai Daiginjo, but it's a handsome handsome bottle.
And it's only 220 yen!
I knew I liked it from the smell when I opened the bottle.
It's sweet and delicious.
There is almost no bitterness.
I think it's a kind of sweetness cut by sourness. Maybe.
This is not with food.
I want to drink it only with alcohol.
I want to stock my fridge! tkmtsGood morning, Asa Koromo ☺️.
This is cheap and delicious ☺️.
I still have 2 bottles stocked in my fridge. w あさころもtkmts.
I was surprised at how amazingly tasty it was 🫢 lol
This is small so it's easy to stock up.
I'm going to buy some too 💕
I want to buy a box of them lol. ポンちゃんGood evening, Asa Koromo!
I've never seen this before! I wish I could buy a box too 😄 あさころもPon-chan.
If you like sweet, I highly recommend it!
If you see it, please give it a try.
It's good when you don't have enough to drink.
It's also good when you want to drink a little....
I really want to buy a box! きっしーIt's certainly a bargain!
I'll buy a few bottles if they sell them.
If I put more in the fridge at work
I wonder if I'll be scolded if I put more in the fridge at work. あさころもIt's delicious and you should definitely try it if you see it.
But I think the company's fridge is going to be pissed off....... LOL! あさころもMy first handsome Kanbongubai
First of all, the label is cute.
Smells soft and nice.
Slightly effervescent. Slightly sweet. Slightly acidic and refreshing.
The bitterness is small and it is easy to drink.
Delicious~(**ч`*)♥
I think the sweetness and bitterness increased a little on the second day.
But the microbubbles are delicious just the same.
I'm so tempted to try day 3.
I'll hold off on drinking it all up! きっしーCold red plum is refreshingly sweet and fruity and delicious, isn't it? Hmmm... あさころもWow!
I'm looking forward to the 3rd day of kanbonubai.
I'm looking forward to today's 而今(艸艸)♡ 
あさころもBrewing daily / Musha Shugyo Senkin
Smell is fluffy.
Throbbing.
Wow! This is delicious!
Very little bitterness.
Light impression.
Slightly effervescent. Sipping.
After thinking about what it tastes like
Muscat or LaFrance-ish?
The sweetness increases as the temperature rises, but
I prefer to drink it cold.
The second day was just a little less soggy.
I didn't notice much change.
Tastes just as good as yesterday (*´ч`*)♥
I know it's pricey, but...
I wish I had bought another bottle of this.
The third day is more mellow and
Sweeter and tastier (*´ч`*)♥ きっしーThis was a winner 🧡.
I've never had it, so when I find it, I'll buy it immediately. w MAJHello, Asa Koromo! I'm sure you'll be fine 😄
I ran across this the other day and am waiting for the bottle to open... 😆 I'm looking forward to it because it looks so good... 😋👍 あさころもKisuki-san
It was delicious~(****)
If you can find some, you should definitely buy some!
I'll open a handsome Kanbongai today. あさころもMAJ.
I'm new to sake, so I'm not sure if I'm expressing myself correctly... lol.
I liked it a lot.
I look forward to MAJ's review*. ぐりんずBessen Namazume
I had a busy three-day weekend with lots to do... but in between, I got to go buy some sake!
It's been a while since I've bought anything 💦.
I don't have any money...
Masamune is my favorite sake, but
This Bessen Namazume...not so good for me.
Bitterness? and the strong
And I didn't like the aroma that lingered in my nose.
I prefer the blue label fresh bottles I drank before.
alcohol16
The first time I went to the restaurant was on March 22, 2022.
I left it a day and drank it and it is easier to drink....
Better than yesterday ❤︎. いずみーIt has a sharpness and umami taste. ないるComparison of Mimuro Sugi's Yamadaho and Wataribune No.2
Impression of Wataribune Nigo
Compared to Yamadaho, it is less sweet and more refreshing with a grapefruit taste.
Both Yamadaho and Watarifune Nigata are good for the same snacks, but I don't find any difference. Dried hokke, grilled salmon, Nara pickles, pickled Chinese cabbage, cheese, etc. ないるIt's been a while since I've opened a bottle of sake from an online event, so it's been a while since I've opened a bottle of sake I've been saving.
A comparison of Mimurosugi's Yamadaho and Watarifune No.2.
This Yamadaho has a soft, fruity sweetness reminiscent of watermelon or melon, and is very easy to drink.
It is very easy to drink. It goes well with a variety of snacks such as dried hokke, grilled salmon, Nara pickles and pickled Chinese cabbage. ぶんずChotto sweet smell
Slightly sweet and soft taste, Surume Soumen (lol) and
I think it is a sake with strong power that does not spoil its own flavor
I think it is a sake with strong power that does not spoil its own flavor.
It's a great bottle to choose!
thanks Sakuramoto Shoten Maruyama ぶんずI went to Maruyama Sakuramoto Brewery in Sapporo to buy some Mimuro Sugi.
At first, I didn't know what to choose. So I asked the old clerk
He recommended Junmai Daigin, but unfortunately it was out of stock.
So we chose this one.
It's good, it's just like "a good salt
It's really good.
It has a little sweetness, and it goes down your throat smoothly.
I would like to buy it if I have a chance.
Next time, I'll get the standard sake!
ひっさんBunzu-san, good evening❗️
I'm glad to know that Mimuro Sugi is also sold in Sapporo😆.
The best Best Best Best Best Best Best Best Best Best Best Best Best Best Best Best Best Best Best ぶんずThank you 😊, after drinking Hanaboe, I got to know the taste of bodhicitashan (water yeast yeast), I would like to visit Sakuramoto Shoten again! ないるIt's been a while since I've purchased alcohol in a store, as I've been following the online purchased event sets for a while.
Even without tasting it, you can't go wrong with this Tasake.
It's a pure rice sake, but it has a sweet fruity aroma, so I used a ginjo glass.
For the snacks, we had toro shime mackerel, which is a standard accompaniment to Aomori's sake, and grilled longtooth mushrooms with Jingisukan sauce.
The sake tastes best on its own, so I think it would be better to pair it with something lighter such as scallops. ぐりんず
[Gakki Masamune, Nakadori].
cospa awesome ✌︎('omega')✌︎
Delicious sake.
You can't go wrong ❤︎.
alcohol16 デューク澁澤☆
Mr. Gurinzu.
Nice to meet you.
This instrument is super delicious, isn't it?
It's a brew that costs about 1.150 yen.
I think it's the strongest in the Cospa 😎. ぐりんずDuke Shibusawa-san
Thank you for your comment.
I'm trying various kinds of sake, but...
When I'm troubled, I'll buy a musical instrument. ないるIt's been a while since I had a bottle of Mimurosugi, so I had to choose between Dewha Kaze and Natsu Jun. I thought I'd wait until it got a little hotter for the summer sake, so I chose the new Dewha Kaze.
It has a mild sourness and sweetness typical of Mimurosugi, and is very easy to drink as it is undiluted sake with 13% alcohol.
It goes well with shime mackerel, and the sourness and fat of the mackerel enhances the sweetness and umami of the sake. It is not good with Squid Menchi because the bitterness of the sake is emphasized. ないる100 check-in is a limited edition sake from Sapporo, Japan.
Made from 100% Ginpu, Shin Totsukawa, Hokkaido
It is a local production for local consumption, and a sea urchin bowl, an asparagus, and pickled wasabi soy sauce.
The taste of the flavor, sourness, and sweetness that does not lose to a rich sea urchin is firm.
Especially, wasabi soy sauce pickle ◎◎◎. まりぽんぬHi Nairu 🍀!
Congratulations on your 🎊100 check-in🎊!
I'm sorry for the sudden comment 😅 sea urchin rice bowl❗️that's a lot of sea urchin❗️it's delicious 😍that's a taste that can't be beat Chitose Tsuru, I'm curious about the pairing😁. ないるThank you for your comment, Maripornu💕.
I got a great deal on saltwater sea urchin at the Father's Day Fair, so I was excited to try it.
Hokkaido sake goes well with seafood. RecommendedContentsSectionView.title
