TanigawadakeHalloween
SakenowaRecord your sake experiences and discover your favorites
Timeline
ないる
It's been a while since I've purchased alcohol in a store, as I've been following the online purchased event sets for a while.
Even without tasting it, you can't go wrong with this Tasake.
It's a pure rice sake, but it has a sweet fruity aroma, so I used a ginjo glass.
For the snacks, we had toro shime mackerel, which is a standard accompaniment to Aomori's sake, and grilled longtooth mushrooms with Jingisukan sauce.
The sake tastes best on its own, so I think it would be better to pair it with something lighter such as scallops.
Japanese>English
ぐりんず
[Gakki Masamune, Nakadori].
cospa awesome ✌︎('omega')✌︎
Delicious sake.
You can't go wrong ❤︎.
alcohol16
Japanese>English
デューク澁澤
☆
Mr. Gurinzu.
Nice to meet you.
This instrument is super delicious, isn't it?
It's a brew that costs about 1.150 yen.
I think it's the strongest in the Cospa 😎.
Japanese>English
ぐりんず
Duke Shibusawa-san
Thank you for your comment.
I'm trying various kinds of sake, but...
When I'm troubled, I'll buy a musical instrument.
Japanese>English
ないる
It's been a while since I had a bottle of Mimurosugi, so I had to choose between Dewha Kaze and Natsu Jun. I thought I'd wait until it got a little hotter for the summer sake, so I chose the new Dewha Kaze.
It has a mild sourness and sweetness typical of Mimurosugi, and is very easy to drink as it is undiluted sake with 13% alcohol.
It goes well with shime mackerel, and the sourness and fat of the mackerel enhances the sweetness and umami of the sake. It is not good with Squid Menchi because the bitterness of the sake is emphasized.
Japanese>English
ないる
100 check-in is a limited edition sake from Sapporo, Japan.
Made from 100% Ginpu, Shin Totsukawa, Hokkaido
It is a local production for local consumption, and a sea urchin bowl, an asparagus, and pickled wasabi soy sauce.
The taste of the flavor, sourness, and sweetness that does not lose to a rich sea urchin is firm.
Especially, wasabi soy sauce pickle ◎◎◎.
Japanese>English
まりぽんぬ
Hi Nairu 🍀!
Congratulations on your 🎊100 check-in🎊!
I'm sorry for the sudden comment 😅 sea urchin rice bowl❗️that's a lot of sea urchin❗️it's delicious 😍that's a taste that can't be beat Chitose Tsuru, I'm curious about the pairing😁.
Japanese>English
ないる
Thank you for your comment, Maripornu💕.
I got a great deal on saltwater sea urchin at the Father's Day Fair, so I was excited to try it.
Hokkaido sake goes well with seafood.
Japanese>English
いずみー
Junmai-shu made from "Mashigura" rice grown in Aomori.
The refreshing acidity is super delicious ^_^!
Liver pate and asparagus like yesterday... it goes really well!
Japanese>English
Romanだぢゅー純米吟醸
ぐりんず
Dajyu-lo ten thousand.
It was a nice sake with a touch of sake.
alcohol15 degrees☆
It was delicious.
Japanese>English
ないる
The cherry blossoms in Sapporo were in full bloom, so we opened the bottle in anticipation.
It has a sour-sweet taste like a fruit wine.
pickled herring roe with wasabi + chilled tofu, onion salad
Japanese>English
いずみー
It has a very good balance of aroma, sweetness and sourness ^_^.
We had it with bamboo shoots ^_^.
Japanese>English
Chitosetsuruヒトツメ2019 純米 生貯蔵
ぐりんず
It's refreshing, easy to drink, and cosmopolitan!
My favorite handsome drink.
Japanese>English
ないる
My favorite mimuro cedar
I was planning to open this bottle when the cherry blossoms bloomed, but I couldn't wait to open it.
The label is very spring-like and exciting.
Cream cheese ◎, Sake lees with chicken burdock ◎, Potato croquette ◎, Nara pickles✕ (bitter taste)
Japanese>English
いずみー
Miyagi's Kinka Mackerel with Prosciutto...
You can't go wrong with the Collage!
Japanese>English
いずみー
It's not too sweet, but it's clean and gassy...
It's good ^_^.
Japanese>English
いずみー
Just the right amount of sweetness and gas... delicious ^_^.
Japanese>English
いずみー
Mellow taste with little miscellaneous flavors, delicious♪
Japanese>English