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ないるComparison of Mimuro Sugi's Yamadaho and Wataribune No.2
Impression of Wataribune Nigo
Compared to Yamadaho, it is less sweet and more refreshing with a grapefruit taste.
Both Yamadaho and Watarifune Nigata are good for the same snacks, but I don't find any difference. Dried hokke, grilled salmon, Nara pickles, pickled Chinese cabbage, cheese, etc. ないるIt's been a while since I've opened a bottle of sake from an online event, so it's been a while since I've opened a bottle of sake I've been saving.
A comparison of Mimurosugi's Yamadaho and Watarifune No.2.
This Yamadaho has a soft, fruity sweetness reminiscent of watermelon or melon, and is very easy to drink.
It is very easy to drink. It goes well with a variety of snacks such as dried hokke, grilled salmon, Nara pickles and pickled Chinese cabbage. ぶんずChotto sweet smell
Slightly sweet and soft taste, Surume Soumen (lol) and
I think it is a sake with strong power that does not spoil its own flavor
I think it is a sake with strong power that does not spoil its own flavor.
It's a great bottle to choose!
thanks Sakuramoto Shoten Maruyama ないるIt's been a while since I've purchased alcohol in a store, as I've been following the online purchased event sets for a while.
Even without tasting it, you can't go wrong with this Tasake.
It's a pure rice sake, but it has a sweet fruity aroma, so I used a ginjo glass.
For the snacks, we had toro shime mackerel, which is a standard accompaniment to Aomori's sake, and grilled longtooth mushrooms with Jingisukan sauce.
The sake tastes best on its own, so I think it would be better to pair it with something lighter such as scallops. ぐりんず
[Gakki Masamune, Nakadori].
cospa awesome ✌︎('omega')✌︎
Delicious sake.
You can't go wrong ❤︎.
alcohol16 デューク澁澤☆
Mr. Gurinzu.
Nice to meet you.
This instrument is super delicious, isn't it?
It's a brew that costs about 1.150 yen.
I think it's the strongest in the Cospa 😎. ぐりんずDuke Shibusawa-san
Thank you for your comment.
I'm trying various kinds of sake, but...
When I'm troubled, I'll buy a musical instrument. ないるIt's been a while since I had a bottle of Mimurosugi, so I had to choose between Dewha Kaze and Natsu Jun. I thought I'd wait until it got a little hotter for the summer sake, so I chose the new Dewha Kaze.
It has a mild sourness and sweetness typical of Mimurosugi, and is very easy to drink as it is undiluted sake with 13% alcohol.
It goes well with shime mackerel, and the sourness and fat of the mackerel enhances the sweetness and umami of the sake. It is not good with Squid Menchi because the bitterness of the sake is emphasized. ないる100 check-in is a limited edition sake from Sapporo, Japan.
Made from 100% Ginpu, Shin Totsukawa, Hokkaido
It is a local production for local consumption, and a sea urchin bowl, an asparagus, and pickled wasabi soy sauce.
The taste of the flavor, sourness, and sweetness that does not lose to a rich sea urchin is firm.
Especially, wasabi soy sauce pickle ◎◎◎. まりぽんぬHi Nairu 🍀!
Congratulations on your 🎊100 check-in🎊!
I'm sorry for the sudden comment 😅 sea urchin rice bowl❗️that's a lot of sea urchin❗️it's delicious 😍that's a taste that can't be beat Chitose Tsuru, I'm curious about the pairing😁. ないるThank you for your comment, Maripornu💕.
I got a great deal on saltwater sea urchin at the Father's Day Fair, so I was excited to try it.
Hokkaido sake goes well with seafood. いずみーJunmai-shu made from "Mashigura" rice grown in Aomori.
The refreshing acidity is super delicious ^_^!
Liver pate and asparagus like yesterday... it goes really well! ぐりんずDajyu-lo ten thousand.
It was a nice sake with a touch of sake.
alcohol15 degrees☆
It was delicious. ないるThe cherry blossoms in Sapporo were in full bloom, so we opened the bottle in anticipation.
It has a sour-sweet taste like a fruit wine.
pickled herring roe with wasabi + chilled tofu, onion salad いずみーIt has a very good balance of aroma, sweetness and sourness ^_^.
We had it with bamboo shoots ^_^. ぐりんずIt's refreshing, easy to drink, and cosmopolitan!
My favorite handsome drink. ないるMy favorite mimuro cedar
I was planning to open this bottle when the cherry blossoms bloomed, but I couldn't wait to open it.
The label is very spring-like and exciting.
Cream cheese ◎, Sake lees with chicken burdock ◎, Potato croquette ◎, Nara pickles✕ (bitter taste) いずみーMiyagi's Kinka Mackerel with Prosciutto...
You can't go wrong with the Collage! RecommendedContentsSectionView.title
