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いずみーJunmai-shu made from "Mashigura" rice grown in Aomori.
The refreshing acidity is super delicious ^_^!
Liver pate and asparagus like yesterday... it goes really well! ぐりんずDajyu-lo ten thousand.
It was a nice sake with a touch of sake.
alcohol15 degrees☆
It was delicious. ないるThe cherry blossoms in Sapporo were in full bloom, so we opened the bottle in anticipation.
It has a sour-sweet taste like a fruit wine.
pickled herring roe with wasabi + chilled tofu, onion salad いずみーIt has a very good balance of aroma, sweetness and sourness ^_^.
We had it with bamboo shoots ^_^. ぐりんずIt's refreshing, easy to drink, and cosmopolitan!
My favorite handsome drink. ないるMy favorite mimuro cedar
I was planning to open this bottle when the cherry blossoms bloomed, but I couldn't wait to open it.
The label is very spring-like and exciting.
Cream cheese ◎, Sake lees with chicken burdock ◎, Potato croquette ◎, Nara pickles✕ (bitter taste) いずみーMiyagi's Kinka Mackerel with Prosciutto...
You can't go wrong with the Collage! いずみーIt's not too sweet, but it's clean and gassy...
It's good ^_^. いずみーJust the right amount of sweetness and gas... delicious ^_^. いずみーMellow taste with little miscellaneous flavors, delicious♪ いずみーIt's refreshing, but has a great flavor...
Namara is delicious! いずみーValentine's sake from my wife.
The balance of sweetness and sourness is very good ^_^.
It goes well with cream cheese marinated in tamari soy sauce, but it also goes well with chocolate ^_^. いずみーI got this sake for the first anniversary of Sakuramoto Shuyen Maruyama, where I often buy sake, and it was Ohmine inside, very tasty sake ^_^. いずみーSo clean, no miscellaneous flavors!
Soft mouthfeel and fruitiness ^_^.
Very tasty! いずみーThe balance of sweetness and sourness was very good ^_^.
Tamari-zuke cream cheese, it was also the best ^_^. RecommendedContentsSectionView.title