bouken
I went to the Katano Sakura Fair at Asano Sake Shop because I was curious about it!
The third item was Theory 02, which I was also interested in!
Alcohol 14%, Rice polishing ratio: Sake mother 48%/unrefined 63
Sake degree -19.6, Acidity 2.2, Amino acidity 1.6
Sake mother Yamadanishiki, unrefined Japanese rice, Association #6
This is a sake made from noble sake.
It is very rich. But it is not too sweet and not clingy, so it is easy to drink. It is similar to the impression I had when I drank Tenmei's Kijoshu.
I think Tenmei was sweeter 🤔.
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