Home / Sobamae Yamato (蕎麦前 山都) Timeline Yuko Nara is becoming more modern. Yuko We were told it's great for lunch!
Refreshing, but juicy! Yuko It was recommended to me as 2018 then 2016.
Lighter and more fruity than 2018.
きっしー I bought the Oroku too!
It's Junmai Ginjo Limited Unfiltered Raw Sake 2015, which was highly recommended to me by the people at the store and is my number one recommendation.
I'm excited to see what it tastes like~!
When will I drink it? Yuko The second cup is the rarely available Wang Luk 2016.
More refreshing than the first cup. Yuko This sake is made from rice grown in rice paddies where no pesticides are used and organic fertilizers are used. Sweet. Yuko I've never seen this before! It's balanced and delicious. Yuko A manly sake. 100% Yamada Nishiki. Yuko A congratulatory label. It is a sake that is neither good nor bad, but rather typical of Hiroshima. Yuko I heard it was a sake from Nara, so I tried it for the first time.
It's not super dry like Harushika, but has a crisp taste. Yuko First time I've had a label that wasn't green.
Contrary to its old-fashioned appearance, it's so current I can drink as much as I want! Yuko Nigorizake. It is mellow, has character, and is my favorite sake. Yuko It's the first day of the new year, and we got an insanely high reverberation!
The rice is polished to 7%, and the price is 20,000 a cup ∑(๑ºдº๑)! Yuko Recommended by the manager. Gorgeous Iwate's autumn sake. Now-style. Yuko Second time at Haneya. It's refreshingly dry and delicious! Yuko Chilled and grated from the chilled water. Yuko Latest work! A mix of the goodness of the old and the new. It's a good balance! Yuko Slightly acidic and refreshing. Yuko Manager's recommendation, a nice label of rare Oroku.
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