ぎゃばん
☆☆☆☆☆
Fresh! While the alcohol taste is tinged, the flavor and sweetness spreads and a hint of acidity finishes the taste.
I'm not sure how much of a kamishige yeast yeast yeast yeast yeast yeast yeast yeast.
It is alky, but it is rice alcohol, so it is almost pure rice? It is recommended if you don't mind the strength of alcohol.
It has a strong umami taste, so it is very tasty!
PS: -----
It's chilled in the fridge, so it's probably cooler at first than the recommended temperature range, but it's more rounded and tastier after a bit of time.
Probably the recommended temperature range is really the best sake!
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