ぎゃばん
☆☆☆☆☆
Yesterday was spring sake, today Masumi Suzumisake is summer sake ☀☀☀.
I heard it goes well with summer dishes, but since the season is still spring, I'll drink it with bamboo shoots and Japanese butterbur.
It's refreshingly fresh, moderately sweet with fresh fruit and citric acidity.
It's my kind of delicious summer sake that doesn't focus only on the acidity!
Masumi is good too, after all!
Postscript
I think the acidity gets stronger as time goes by.
Japanese>English