ぎゃばん
☆☆☆☆☆
The lingering summer heat is still very hot, but the hiyaoroshi season has arrived!
I wanted to drink Kuromatsu Senjo, which was on the flyer I got at the store, but it had just arrived at the store and was not yet cold, so I had to try this one that had been refrigerated first!
It is a beautiful sake with Masumi-like sweetness and umami flavor!
The Yamahai-like character can be felt at the back of the bottle. It has a rather ripe fruitiness, a rich flavor and a rather long finish.
The recommended drinking style is room temperature and warmed sake, so I may try it later!
I prefer MIYASAKA to Masumi, and prefer Honkin, Mikotsuru, Takaten, and Toyoka, but Masumi's seasonal sake is also very tasty, so the local sake from Suwako-shu is great!
There were several kinds of Yukino Kayasha in the store, so I had a hard time deciding, and I thought about trying Imanishiki for the first time in a while, but I decided to go with Kurogyu no Hiyayoro in addition to Kuromatsu Senjozo!
Next week is also a three-day weekend, so I can drink at home 😀.
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