SakenowaRecord your sake experiences and discover your favorites
Timeline
智則月山 純米吟醸
T_Maesaki
At Sake-na-ke Ikebukuro, where Mr. Nozaki of Nozaki Sake Shop is from
This time I uploaded it after a long time because the recommendation and explanation by a female staff member named Ms. Ino was excellent.
Japanese>English
shinjukubabylon
It is quite firm but easy to drink.
Japanese>English
shinjukubabylon
Quite fizzy and strong. Sweet, light and easy to drink. It is delicious, but not for serving with a meal.
Japanese>English
shinjukubabylon
It's clean and very likable.
Japanese>English
shinjukubabylon
One that is not too sweet and easy to pair with a meal.
Japanese>English
shinjukubabylon
It tastes like Pindon, a charade as the label says. w Easy to drink, but sweet and hard to match with food.
Japanese>English
shinjukubabylon
Not too sweet and goes well with food.
Japanese>English
ハリー
A drink with friends 🍶.
Next is Dainishichi Junmai Namaishio.
A full-bodied and well-balanced drink!
I've been drinking since the first party.
I'm almost at my limit 😵.
Maybe I'm getting a little weak 😅
I can't sit on the train on weekday night.
I can't sit on the train 🚃 on weekday night, so I have to go home properly,
Japanese>English
ハリー
A drink with a friend 🍶.
Yamamoto was next. The first drink was very dry, so I had an easy drink.
so it was easy to drink!
A delicious drink as always 😋!
My friend was very impressed that it was the first time for her to drink Tasake next to me 😅.
My friend was very impressed that it was the first time for her to drink Tasake next to me 😅.
Japanese>English
ハリー
A drink with friends 🍶.
The restaurant has a great lineup of sake!
First up was my first glass of Kariho!
Sake degree +22 degrees is quite dry!
The taste is deep and consistent!
Assorted sashimi and summer vegetable tempura!
Tempura of summer vegetables and
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ジェイ&ノビィ
Good morning, Harry 😃.
A good 🍶sugar drink 🤗A delicious looking entrée for drinking out and a dry Kariho at +22 degrees! We are curious about this one for those of us who like dry sake these days 😊.
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ハリー
Hi Jaynobi 😃
When you want to enjoy tsumami with the taste of the ingredients like sashimi
I think dry sake is better when you want to enjoy
I think it's better to use dry sake when you want to enjoy the taste of the ingredients like sashimi.
It was similar to Yamamoto's Doukara.
Japanese>English
yukkyan777
It has a clean mineral taste with a hint of rice flavor.
The higher the temperature, the more umami it tastes!
Stars ★★★☆☆☆ 3,5
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yukkyan777
The aroma of rice is strong.
It has a delicious flavor and is very tasty.
Star★★★★☆
Japanese>English
yukkyan777
It has a delicious flavor, but the aftertaste is quite clean.
It is a stable Shinomine.
Star★★★★☆
Japanese>English