栗林 治己
It had a gentle mouthfeel and a good sweetness. It was delicious.
Japanese>English
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栗林 治己
It is a junmai ginjo, but with a moderate sense of rice. At room temperature, you can feel more of the rice flavor. It gives the impression of being a solid group.
Japanese>English
栗林 治己
It is a junmai ginjo, but with a moderate sense of rice. At room temperature, you can feel more of the rice flavor. It gives the impression of being a solid group.
Japanese>English
栗林 治己
Refreshing sweetness when drunk cold. Gradually, as it reaches room temperature, a sense of peculiarity typical of Kamikame emerges. It was delicious.
Japanese>English
Bijofu純米吟醸CEL-24
栗林 治己
Slightly effervescent. It has a rich ginjo aroma and a strong sweetness.
The aftertaste is refreshing without being lingering. Excellent.
Japanese>English
栗林 治己
Refreshing ginjo aroma. Fruity flavor develops with air.
The mouthfeel is soft, yet the aftertaste has a strong rice flavor.
Japanese>English
栗林 治己
I drank it over the course of a week in small sips.
The lingering sweetness was very pleasant, not too strong or weak. It was a well-balanced taste.
Japanese>English
栗林 治己
The wine is full of sweetness like a noble rot wine, but it is easy to drink with no lingering aftertaste.
Japanese>English
Masumi純米吟醸 金壽
